4 results on '"Maiorano, Giuseppe"'
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2. MEAT QUALITY OF QUAIL FROM DIFFERENT GENETIC GROUPS
3. INFLUENCE OF REARING SYSTEM ON CARCASS TRAITS AND METACARPAL BONES CHARACTERISTICS OF ITALIAN MERINO LAMBS
4. NUTRITIONAL AND PHYSICOCHEMICAL MEAT PROPERTIES OF WILD BOAR (SUS SCROFA FERUS) X DUROC PIG SLAUGHTERED TO DIFFERENT LIVE WEIGHTS. 2007
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