Search

Presents a travel guide to Wellington, New Zealand. Role played by the motion picture "The Lord of the Rings" in the growing popularity of Wellington; Food scene in Wellington; Entertainment that can be found in Wellington.

Provides information related to food industry and trade in New Zealand as of November 1, 2002. Indian restaurant where tandoori and curry dishes are available; Information related to Escarpment Vineyard Martin Borough Ltd.; Ratings of restaurants in New Zealand.

The article discusses various developments related to the food industry in Auckland, New Zealand. It offers information on Philippe's Chocolate & French Pastries and Mike's X Elderflower Pilsner beer. It has been informed that Jackie Grant and Scott Brown's Hip Group will provide space for Bar on Kohi Corner. It has been informed that the latter would provide baked goods, gelato and gourmet takeway dinners.

Focuses on the influence of French colonialists on the structure of the village of Akaroa in the South Island, New Zealand. Background and description of the village; Reflection of French history in the village; Status of the food industry in the village as of December 1, 2002.

The article presents the author's views on Oratia Farmers Market and Avondale Market in Auckland, New Zealand. He comments that tree-ripened pears were available at the market. HE remarks on the Luxury Meats in the market, which supplies beef from one farm in the Hunua. He refers to the proper boiled bagels from Blackwoods Bakery that were also displayed at the market.

The article offers suggestions on investment in the food and aviation industries in New Zealand. It is stated that due to higher demand for protein and dairy products from countries such as China, prices of food products will increase. It is suggested that New Zealand investors should invest in companies which service food producers such as PGG Wrightson Ltd. and NZ Farming Systems Uruguay. It also states that investing in aviation is not a good idea as it is the most unpredictable industry.

The article reviews several bakeries located in Auckland, New Zealand including the Wild Wheat bakery, Matakana Patisserie bakery and the Pukeko Bakery.

The article offers news briefs related to the food and hospitality industry in New Zealand. Chef Simon Gault's new book "Nourish," features recipes from the restaurants under his control including Euro and the Jervois Steak House in Auckland and Pravda and Shed 5 in Wellington. The Big Picture, an interactive wine show famous in Cromwell where it originated, has come to Auckland in 2009. The annual Cuisine Champions of Cheese awards will be announced in March 2009.

The article discusses the molecular gastronomy. It is the use of substances and techniques that changes the normal properties of food and is preferred by many restaurants in Auckland, New Zealand. It is the application of commercial food-processing technologies to haute cuisine. It is done to create a sense of theatre on the plate. The use of substance or technology in food is fast losing its popularity among the diners in New Zealand as it fails to satisfy any basic desires.

The article offers information on various developments of products and shows in New Zealand. The Olio Nuovo produced by Seresin Estate has got a big, spicy taste, perfect for soups and risottos and a gorgeous almost luminous green color. Martin Bosley will unveil his first food and recipe book "Listener" in mid-August 2008. The Food Show 2008 in Auckland will highlight the Kohu Road ice cream, that was made in Newton, with flavors sourced all over the world.

The article offers news briefs related to the food industry in New Zealand. Baker Jenny Nicholls makes bespoke cakes designed for weddings and other celebrations in Devonport. Wild Bean Café stores have joined the Fairtrade Foundation's line of business enterprises. Antipodes Water Co., a bottled water company, has participated the Climate Neutral Network of the United Nations Environment Programme.

The article presents information on the opening of New Zealand's premier food show, Savour New Zealand, in Auckland on May 1, 2008 that will have New Zealand-born Brisbane, Queensland chef Philip Johnson as a guest. The food show will feature classes by Melbourne, Victoria-based Asian food expert Tony Tan, cutting-edge Auckland chef Michael Meredith and Australia's foremost food writer, Stephanie Alexander. It also mentions about the openings of other restaurants in Auckland.

The article offers information on Pitango HQ, home of freshly made, ready-to-eat risottos, curries and soups in New Zealand. It is reported that the company was founded by Yasmin and Ofer Shenhav, who came to came to New Zealand in 1999 with little more than the packs on their backs and their work skills. They saw a gap in the market for ready-to-eat meals that didn't involve hours at the stove, and looked and tasted good.

The article offers information on a research done at Lincoln University in Canterbury, New Zealand, where they have shown that food miles are a crude, misleading and just plain wrong way to work out how damaging one's food is to the planet. The Lincoln researchers used "life-cycle analysis" to produce some striking data. Inspired by the Lincoln research, New Zealand food industry is looking for ways to use life-cycle analysis to give consumers around the world eco-information about their food.

The article offers information on several caterers available for special occasions in Auckland, New Zealand. It mentions that the best way to organize any occasion with less time and skill is to call the caterers. There are different meal styles and one can choose them depending on the size of premises. It suggests variety of caterers with experience and good service including the Austin's, Great Catering, Satya and Spit Roast Catering.

The article offers news briefs related to the food industry in New Zealand. TABOU is a welcome French addition to a restaurant scene currently bursting with new Japanese spots. Jones The Grocer, a famous gourmet foodstore of Australia, has opened a store in the area. UMI has recently opened a food center with sushi and don buri for lunch and modern Japanese for dinner.

The article presents the author's comment on several gourmet food stores in Auckland, New Zealand. Nosh at 133-135 Apirana Avenue in Glen Innes, Auckland, New Zealand, is the start of what is planned to be a national chain of gourmet food stores. Farro Fresh Food at 80 Lunn Avenue in Mount Wellington, Auckland, New Zealand, has a huge range of cheeses, olives and bottled items.

The article presents news briefs related to food events in New Zealand. The official fishing year will be opened by Auckland's Seafood Festival which will begin on September 30, 2006. The Bay of Islands show specializes in Northland produce and will be held on November 11, 2006. Royal Oak's "Brown Sugar Kitchen," has reached at a former Ponsonby deli site that provides home-baking delicacies.

The article offers news briefs related to the food industry in Auckland, New Zealand. NOSH, a large-scale gourmet food outlet is scheduled to be opened in Glen Innes. A seven-course degustation menu will be cooked by Martin Heierling, executive chef of Sensi on August 2 and 3, 2006. On the last Sunday of every month, a farmer's market will be organized.

The article presents information on the money spent by Aucklanders in eating out, and informs about the panel of judges at the annual Metro Corbans Restaurant of the Year awards. According to the Restaurant Association, a record $4.3 billion will be spent in restaurants nationally in 2006 and almost 40 per cent of that will be spent in Auckland. Aucklanders love to eat out and they seem less willing than some other New Zealanders to forgo the pleasure in uncertain economic times. The exhaustive judging process for the awards led the judges to eat 120 meals in restaurants in Auckland, New Zealand.

The article presents information on the annual Metro Corbans Restaurant of the Year awards, which judge restaurants in Auckland, New Zealand. The judges ate out more than 120 times in their search for a winner and 49 other places that could be recommended. Former "Sydney Morning Herald" chief food critic Matthew Evans, who was part of the judging panel said that though Auckland is not one of the great dining cities of the world, if someone lives here, or someone visits here, it's got great restaurants. This year there was no Thai or seafood category since there were not enough strong contenders to warrant separate listings.

The article presents information on famous food markets in New Zealand. The Otara market provides a wide range of taro and cassava, piles of Fijian eggplant, pickling cucumbers, greens galore, table loads of magenta tomatoes and gleaming apples. The Avondale market has the biggest Asian showing of the lot. In Takapuna market, there is plenty variety of palm trees, handmade soaps, sheepskins. For a fancier experience, one can visit the Matakana village farmers' market. The market is more about locally produced delicatessen items and good eating.

The article presents information on some of the food service points in Auckland, New Zealand. Foodrunner is a useful and very efficient service that picks up and delivers from a number of restaurants and stores around town, a list that includes Oh Calcutta, GPK, Love a Duck, Little Turkish Cafe, Al & Pete's, Freiya's, Nandos, East and Pompino. Orders are all done online, just select the suburb you're in on its website and a list of . Gobble's delivery service is excellent, one can order over the phone or online, delivery is very prompt and with an Eftpos facility.

The article presents information on oyster farm set up by Callum McCallum off his family's coastal land between Clevedon and Kawakawa Bay. The farm has burgeoned into the well-known Clevedon Coast Oysters and the little shed where it all used to happen has been extended into a full processing operation with a team of marine farmers, harvesters, shuckers, sellers and administrators, all housed in a purpose-built complex. reheat gently and serve with black pepper and more parsley. The genus name of these particular molluses is Crassostrea gigas. They grow in the sparkling eastern reaches of the Hauraki Gulf, both straight out from the firm's headquarters, and also just across the channel at Waiheke Island.