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Sesame (Sesamum indicum L.) was renowned in the ancient ages for the stability of its healthy oil, accessibility of extraction, and drought resilience. Consequently, to produce novel varieties, the present work entails the utilization of basic metrics of variability and genetic variation. The investigation included 60 sesame genotypes and 13 quantitative characteristics. The analysis of variance revealed that genotypes were significant for all of the parameters assessed (P>0.05 and P>0.01). The average seed yield per plant was 6.93g, ranging from 4.84 to 9.17g. In all of the traits studied, the phenotypic coefficient of variation (PCV) was greater than the genotypic coefficient of variance (GCV). The tense relationship between PCV and GCV values indicated that the environment had minimal impact on the expression of the traits under investigation. The no. of branches, no. of capsules/axil, capsules per plant, no. of seeds per capsule, and oil content suggested higher estimations of PCV and GCV. The heritability varied from 75.13% for seed width to 99.03% for no. of capsules/axil. The genetic advance (GA) percent means varied from 7.71 (seed length) to 110.93 (no. of capsules/axil) at 5% selection intensity. plant height, no. of branches, 1000 seed weight, capsule length, capsules per plant, no. of seeds per capsule, seed thickness, oil content, and seed yield per plant all showed substantial heredity and a high GA% mean. Because of this, the traits of additive genetic control and direct selection in sesame have a high potential for increasing its yield. [ABSTRACT FROM AUTHOR]

The aim of the present investigation was to estimate the genetic variability parameters in Wheat (Triticum dicoccum) F2 population of the cross DDK1025 X ML-1. The traits involved in study were grain yield, threshability, rachis percent and other yield contributing traits such as tiller number, number of grains per spike, number of spikelet’s per spike, etc. and the genetic variability parameters estimated are mean, range, Phenotypic coefficient of variation (PCV), Genotypic coefficient of variation (GCV), heritability and genetic advance over mean. The results obtained from the study reveals higher mean and wider range for all the traits especially for plant height, tiller number, spikelets per spike, number of grains per spikelet, spike length, grain yield per plant, threshability and rachis. High degree of PCV with moderate GCV was observed for the traits like number of tiller per plant (20.96 PCV and 15.96 GCV), number of grains per spike (21.92 PCV and 18.79 GCV), rachis % (22.5 PCV and 19.10 GCV) and grain yield per plant (20.07 PCV and 18.10) . Heritability and genetic advance was recorded to high for all the traits in both the populations. On the basis of an overall consideration of the genetic variability parameters it may be concluded that F2 population of the cross, DDK-1025 x ML-1 have the potential source for improving the yield and its associated traits and also offering some scope in altering the plant height. [ABSTRACT FROM AUTHOR]

An experiment was conducted to study genetic variability in forty-nine elite slender grain rice genotypes for thirteen component characters including grain yield. The experimental materials possessed a considerable amount of variability for all the traits. Majority of the traits showed the smaller difference between phenotypic coefficient of variation (PCV) and genotypic coefficient of variation (GCV). Both PCV and GCV were high for grain yield (gm) (PCV:27.14%, GCV:26.27%), and fertile grains per panicles(PCV:20.61%, GCV:20.52%), indicating less effect of environment on these characters. PCV and GCV were moderate for characters like harvest index (PCV:16.99%, GCV: 14.18%), 100 seed weight (gm) (PCV:14.57%, GCV:13.82%), fertility percentage (PCV:15.72%, GCV:15.05%), flag leaf area (cm²) (PCV:17.83%, GCV: 17.74%) and days to 50% flowering (PCV:11.20%, GCV:11.17%) indicating that there is considerable amount of environmental effect on such characters. Moderate to a high degree of heritability estimates were observed for the majority of the traits under study except for a number of effective tillers/plant indicating the low or negligible influence of environment in the expression of these traits and may respond to selection for their improvement. High heritability (H2)estimates were associated with moderate to high genetic gain over mean (GAM) for days to 50% flowering (H2: 99.35%,GAM: 19.52%), plant height (H²:93.89%,GAM:14.01%), panicle length (H²:94.06%,GAM:14.04%), flag leaf area(H2: 98.93%,GAM: 31.05%), fertile grains/panicle (H²:99.20%,GAM: 35.98%), fertility percentage (H2:91.57%,GAM:25.34%),100 seed weight (H²:89.90%,GAM:23.06%)and grain yield per plant (H2:93.71%,GAM:44.76%) indicating the presence of additive gene effect and hence selection based on phenotypic performance for these traits would be effective. [ABSTRACT FROM AUTHOR]

36 Brassica rapa L. (Brown sarson) genotypes were characterized during two successive seasons of 2013/14 and 2014/15 along with two national checks (Puas Kalyani and GSL-2) and one local check variety (Shalimar-1) to assess the extent of variability and amount of variation in agro-morphological traits of plant height, number of primary branches/plant, days to 50% flowering, number of seeds/siliqua, seed yield/plant and 1000-seed weight. Important traits of plant height varied from 58.35 cm - 95.36 cm, seed yield/plant from 3.840 g - 18.470 g and 1000-seed weight from 2.746 g - 4.377 g. Analysis of variance revealed significant differences at 0.05 level of probability among different genotypes for these characters during a particular year while differences were non-significant in all the traits excepting days to 50% flowering when data of the two years was compared. Highest variability, phenotypic coefficient of variation (33.89%) and genotypic coefficient of variation (30.99%) were recorded for the trait seed yield/plant. High heritability coupled with high to moderate per cent genetic advance was recorded for seed yield/plant and 1000-seed weight indicating that these traits can be improved through simple selection. Moderate heritability with low genetic advance was observed in all other traits suggesting greater influence of environment. Promising donor genotypes for all these traits have been identified for possible utilization in breeding programmes in the region. [ABSTRACT FROM AUTHOR]

A set of 40 genotypes of muskmelon (Cucumis melo L.) were evaluated in a randomized block design with two replications under different water regimes during summer 2012 at the agriculture research station Beechwal, Bikaner, Rajasthan, India to study genetic variability among the traits to determine selection criteria for breeding programmes for fruit yield and related characters. The results reported that drought stress caused reduction in fruit yield and most of the characters studied. Significant variations for all the characters were found under different water regimes (non-stress, 50% and 25%). High genotypic (GCV) and phenotypic (PCV) coefficient of variations were observed for fruit yield per plant, fruit weight per plant, vine length and proline content in non-stress, 50% and 25% water stress conditions respectively. High estimates of heritability along with high genetic advance as percentage of mean over the characters was recorded for fruit weight (128.79, 164.05, and 161.15), proline content (42.50, 72.86 and 69.26) and fruit yield per plant (149.61, 186.91 and 184.12) in both the non-stress and stress conditions. This shows that these traits were under the control of additive genetic effects. Therefore, it was concluded that selection for these traits should lead rapid genetic improvement of the material. [ABSTRACT FROM AUTHOR]

The field experiment was carried out at the research farm of Horticulture Garden, Bihar Agricultural College, Sabour, Bhagalpur during 2014-15 for assessment of genetic variability among different genotypes of cape gooseberry in India. The experiment was laid out in Randomized Block Design with three replications having twelve genotypes. Analysis of variance revealed significant differences among genotypes for all the traits studies which suggesting sufficient variability for yield and quality parameters. The overall values of phenotypic coefficient of variation (PCV) were higher than those of genetic coefficient of variation (GCV). Higher magnitude of GCV and PCV were recorded for fruit per plant percent (33.30 and 36.61) followed by fruit diameter, fruit weight and flowers per branch. The maximum GCV (33.30) and PCV (36.61) were recorded in fruits/plant respectively. The high values of GCV are the indication of excess variability among the genotypes and thus the scope for crop improvement depends on the selection of superior parents for crossing to get better parents for hybridization. In present study, the magnitude of heritability ranged from 37% to 98% indicating that these traits are controlled by additive gene action which is very useful in selection. The traits like plant girth, plant height, inter nodal length, appearance of 50% of flowering, bud break to full bloom, number of flowers per branch, number of fruits set per branch, duration of fruit set to maturity, fruit weight, fruit diameter and number of fruits per plant with high GCV, PCV, heritability and genetic advance as percentage of mean, indicating that these characters are under additive gene effects and more reliable for effective selection. [ABSTRACT FROM AUTHOR]

Sixteen diverse genotypes of fenugreek (Trigonella foenum-graecum L.) were grown in five (E1 to E5) environments which were created by different date of sowing during the rabi seasons at the Vegetable Farm of CCS HAU, Hisar. (29°15'N, 75°69'E) during 2012-13. Observations were recorded on ten randomly selected plants from each genotypes in each replications for characters viz. field emergence index, days to 50 % flowering, plant height, number of pods per plant, number of branches per plant, number of seeds per pod, pod length, seed yield (q/ha), test weight, seed germination, seed vigour index-I and II. The estimation of genotypic and phenotypic coefficients (GCV and PCV) variation in all the environments was consistently decreasing with the delaying in sowing date for all the character studied except plant height and test weight indicating that the environmental influence was comparatively more pronounced for these characters in expressing the phenotypic performance of different genotypes. Highest GCV and PCV was estimated as 50.36 % and 55.93 %, respectively for seed vigour index-I in E1. High value of heritability estimated for characters seed yield, seed vigour index-II, seed germination and branches per plant (above 70 %) in E1 revealed that these were less influenced by environment and low heritability estimated for days to 50 % flowering in E2, plant height in E2, seeds per pod in E3, field emergence index in E5 indicated high influence of environment. Based on environmental indices, the environment E2 was most favourable for all the characters studied except field emergence index. [ABSTRACT FROM AUTHOR]

Forty five linseed genotypes (local collection) were subjected to study the genetic variability at the Experimental Farm of the Department of Crop Improvement, CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur, during rabi 2015-2016. Analysis of variance revealed that the differences among all the genotypes were significant for all the traits. Mean performance of genotype KLSA-15 for seed yield recorded highest contribution of 3.69 grams. The PCV values were greater than the GCV values for all the traits studied indicating that the apparent variation is not only due to genotypes but, also due to the influence of environment. The highest PCV (64.17) and GCV (64.09) were found for biological yield per plant. Higher estimates of PCV and GCV were obtained for primary branches per plant, secondary branches per plant, capsules per plant, biological yield per plant, harvest index (45.94 and 44.60) and seed yield per plant (52.39 and 50.94). All the characters studied in the present investigation expressed high heritability estimates ranging from 62.95 to 99.77 percent for technical height and biological yield per plant respectively. It was revealed that most of the traits under study showed low genetic advance, high heritability (94.23) and high genetic advance (31.06) was recorded for harvest index indicating predominance of additive gene action for this character. Simple selection based on phenotypic performance of this character would be more effective. The cluster analysis showed that the genotypes were placed into four clusters, showing inter-cluster divergence, which is important for future hybridization programme. [ABSTRACT FROM AUTHOR]

Genetic variability, heritability and genetic advance for different quantitative and qualitative characters were studied in 64 genotypes of chilli. The study indicated the existence of considerable amount of genetic variability for all the traits under study. Analysis of variance revealed significant differences among genotypes for almost all the traits studied. The maximum range was recorded for fruit yield per plant (150-900 g) followed by vitamin-C content at red ripe stage (35.50 -207.17 mg/100g), vitamin-C content at green stage (24.93-195.83 mg/100g), capsanthin content (39.58-180.35ASTA units, number of fruits per plant (21.32-100.27) and plant height (50.20-105.00cm). The highest phenotypic and genotypic coefficients of variability were observed for average fruit weight followed by seed yield per plant, average seed weight per fruit, number of fruits per plant, fruit yield per plant and fruit diameter. In general the phenotypic coefficients of variation (PCV) were slight higher than genotypic coefficients of variation GCV), which indicates the minor role of environment in the expression of traits under observation. The estimates of heritability in broad sense was high for all the characters. The present investigation indicateds a great scope of in the improvement of these traits as these characters in general possessed high estimates of heritability coupled with high genetic advancement except for days to first fruit set, days to first green fruit harvest, days to first ripe fruit harvest and dry matter content (high heritability but moderate genetic gain) indicating the preponderance of additive gene action for control of these traits. [ABSTRACT FROM AUTHOR]

The field experiment conducted with eighteen TGMS lines, seventy two F1's and four checks in randomized complete block design with three replications at the Norman E. Borlaug Crop Research Centre of Govind Ballabh Pant University of Agriculture and Technology, Pantnagar during Kharif 2013 and Kharif 2014. Estimates of variance of general combining ability were lower than those of variance of specific combining ability for all the traits e.g panicle number per plant (0.54), 1000 grain weight (1.50), harvest index (3.83) and grain yield per plant (17.09) showing preponderance of non-additive gene action except panicle length (1.28) and spikelet number per panicle (522.70) which showed high gca and indicated additive gene action. High estimates of broad sense heritability coupled with high genetic advance in mean percentage for Spikelet number per panicle (98 and 27.23 respectively). For grain yield per plant (98 and 14.38) and grain number per panicle (97 and 19.93) high heritability coupled with moderate genetic advance (98 and 14.38) indicated the scope of getting better recombinants. Selection will be more effective for the traits those have high heritability and high genetic advance. [ABSTRACT FROM AUTHOR]

An experiment was conducted to study the coefficient of variance, heritability and genetic advance for different traits in spring wheat. The investigation comprised of 7 lines of wheat and their 21 crosses in half diallel fashion was carried out in RBD with three replications. Data were recorded for days to 75% heading, days to maturity, plant height, number of productive tillers per plant, spike length, number of spikelets per spike, number of grains per spike, grain weight per spike, 1000-grain weight, biological yield per plant, harvest index, grain yield per plant, protein content and sedimentation value. The mean squares of the analysis of variance revealed significant and highly significant differences among genotypes for characters studied. Both PCV and GCV (21.8% and 21.3%) were highest for biological yield per plant followed by grain yield per plant (20.9%) and harvest index (19.7%) respectively. Whereas, ECV was maximum (15.2%) for grain yield per plant followed by harvest index (12.2%) and lowest value was recorded for days to 75% heading (0.85%). Days to 75% heading was highly heritable (90.94%) trait followed by plant height (87.23%) while least heritability (17.73%) was noticed for number of grain per spike. The highest genetic advance shown by the biological yield per plant (48.33g) followed by grain yield per plant (19.75g), however, the greatest genetic value percent mean 43.084 for the days to maturity and minimum (2.10) for spike length. Hence, these statistical parameters might be given top priority to strengthen the successful breeding program. [ABSTRACT FROM AUTHOR]

The experiment comprising 30 okra (Abelmoschus esculentus) genotypes were grown and analysed for yield and its attributing traits at the Department of Vegetable science, Kumarganj, Faizabad during Zaid (2011) period. All the characters studied showed a wide range of variation. The variability for yield among the accessions evaluated was also remarkable. The magnitude phenotypic coefficient of variation was higher than genotypic coefficient of variation for all traits. Both phenotypic coefficient of variation (PCV) and genotypic coefficient of variation (GCV) were high for plant height (11.10 and 10.60, respectively). Fruit weight exhibited low value of GCV (2.31) and PCV (4.74) and likely to show less response under selection. High heritability (91.3) with high genetic advance (26.74) was recorded for plant height, whereas, ridges per fruit had high heritability (97.0) with moderate genetic advance (18.45). This study aimed to evaluate okra genotypes for variability with a view to providing information on the development of high yielding genotypes to meet the growing food demand of the populace. [ABSTRACT FROM AUTHOR]

A field experiment was carried out with 34 genotypes of Balsam (Impatiens balsamina L.) to assess the variability, heritability and genetic advance with an objective to identify superior genotypes for further crop improvement programme. The experiment was conducted during rainy season 2014 at the Horticulture Research Farm, Department of Horticulture, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi. These genotypes show significant variation at 5% level of significance for different characters under study. Highest range of variation was reported with the number of flowers/plant (109-221). The phenotypic coefficient of variation (PCV) and genotypic coefficient of variation (GCV) was maximum for seed yield/plant, i.e. 29.02 and 26.34 while, minimum in case of length of leaf, i.e. 8.35 and 6.48, respectively. High heritability was observed for all the characters except plant height, width of leaves and duration of flowering. Maximum heritability was recorded for duration of flowering (90.68%) and minimum was observed in width of leaf (30.04). High heritability (h2 = 90.64) with high genetic advance (GA= 71.36) as percentage of mean was observed for number of flowers/plant, which indicated that additive gene effects were more important for that trait. High genetic advance as per cent of mean was observed for number of flowers/plant (71.36) however, lowest for floral bud diameter (0.11) which indicates the preponderance of additive genes and selection will be effective for improvement of these traits. [ABSTRACT FROM AUTHOR]