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Results of the National Diet and Nutrition Survey (NDNS) rolling programme for 2014 to 2015 and 2015 to 2016.

This report presents an overview of key findings for food consumption, nutrient intake and nutritional status for the UK in Years 5 and 6 (combined) (2012/13–2013/14) of the NDNS RP. The report also provides background information on the survey, including the sample and methodology. Urinary iodine measurement was introduced in Year 6 of the NDNS RP and is therefore presented for the first time in this report. The commentary in this report mainly discusses the descriptive statistics for Years 5 and 6 (combined). The report is supported by accompanying Excel tables providing data for Years 5 and 6 (combined) and the previous paired years (Years 1 and 2 combined; Years 3 and 4 combined).

National Diet and Nutrition Survey results from 2008 to 2017 assessing time and income trends for diet, nutrient intake and nutritional status for the UK

This report describes the changes in dietary methodology in the National Diet and Nutrition Survey rolling programme (NDNS RP) implemented from fieldwork year 12 (2019 to 2020), sets out the plan for evaluating the impact of the changes on participation in the survey and the resulting data, and presents findings from the first stage of this evaluation.

Results from a follow-up study of National Diet and Nutrition Survey (NDNS) participants for food consumption, nutrient intakes and physical activity.