Search

Objective: To determine whether feeding a low-carbohydrate, high-fat diet would decrease severity of exercise-induced muscle injury in horses with exertional rhabdomyolysis., Animals: 19 horses with a history of exertional rhabdomyolysis., Design: Case series., Procedure: Specimens of the semitendinosus or semimembranosus muscle were obtained for histologic examination, and serum creatine kinase (CK) and aspartate transaminase (AST) activities 4 hours after exercise were determined. Horses were then fed a low-carbohydrate, high-fat diet, and serum CK and AST activities 4 hours after exercise were reevaluated at approximately monthly intervals for 3 to 6 months., Results: Serum CK and AST activities 4 hours after exercise were high before any change in diet. All 19 horses had evidence of chronic myopathic change and abnormal glycogen accumulation in muscle biopsy specimens; 11 horses also had evidence of complex polysaccharide accumulation. Adaptation to diet change required approximately 3 to 6 months. Sixteen horses did not have any episodes of exertional rhabdomyolysis after 3 to 6 months of diet change, and 3 horses had mild episodes of exertional rhabdomyolysis following either a reduction in dietary fat intake or restriction in exercise. Postexercise serum CK and AST activities 3 to 6 months after the change in diet were significantly less than initial values., Clinical Implications: Results indicated that exertional rhabdomyolysis may be a result of abnormal carbohydrate metabolism in some horses. Feeding a diet with low carbohydrate and high fat content may reduce severity of exercise-induced injury in some horses with exertional rhabdomyolysis.

In a study of preferences for diets containing 1% to 20% sucrose over a bland diet, both female and male dogs preferred the diets containing sucrose over a bland diet, but female dogs had a significantly (P less than 0.05) greater preference for 1% sucrose than did males. Differences between sexes were not observed at the higher concentrations. Mean daily caloric intake was calculated for 12 bitches fed ad libitum during metestrus, estrus, and anestrus, as determined from metachrome-stained vaginal smears. Mean daily caloric intake was lowest during estrus (149 +/- 17 kcal/kg of body weight), was higher during metestrus (159 +/- 8 kcal/kg of body weight), and was highest (175 +/- 9 kcal/kg of body weight) during anestrus. Ovariohysterectomized bitches gained significantly (P less than 0.01) more weight (1.3 +/- 0.3 kg) in the first 10 days after surgery than did sham operated controls (0.3 +/- 0.1 kg). Food intake also was significantly greater ( less than 0.01) in the ovariohysterectomized bitches (1,708 kcal/day) than in the sham operated controls (1,423 kcal/day). Depth of subcutaneous fat in shoulder, rib, and rump areas of ovariohysterectomized bitches was not significantly different from that of intact bitches.

In a study with 15 neonatal foals (5 per treatment group), foals were fed within 4 hours of birth as follows: 250 ml of colostrum, 250 ml of lyophilized serum reconstituted at 5 times the original concentration, or 250 ml of a mixture (1:1) of colostrum and lyophilized serum. Foal serum samples were tested for immunoglobulin (Ig)G concentration and titrated for anti-equine rhinovirus 1 and anti-equine influenza A1 and A2 antibodies at 0 and 24 hours after foals were born. Except in a foal which had suckled the dam before treatment, there was no evidence of IgG or specific viral antibodies in the samples taken at birth. There were no significant differences found in the serum IgG concentrations and antibody titers among the 3 treatment groups. Seemingly, IgG was absorbed efficiently from both serum and colostrum, so that the use of reconstituted lyophilized serum as a prophylactic measure of conferring passive immunity to a newborn foal deserves serious consideration.

The importance of olfaction in perception of flavor by flavor-validating dogs was studied. The flavor-validation technique is widely used by pet food manufacturers to determine if a given formula is perceived by dogs as having the flavor of a specific meat. Five Beagles were trained as flavor validators; 2 dogs were trained to select beef and 3 to select lamb from a panel of 4 meats. When the dogs had been trained to select the correct meat on 100% of the trials, they were made anosmic. Reversible peripheral anosmia was produced in the dogs by inflating a cuff on a surgically implanted tracheostomy tube. When the cuff was inflated, air entered the trachea via the tracheostomy tube, rather than via the nasal cavity, and the percentage of correct choices on the flavor-validating test fell to 62 +/- 14%. When the tracheostomy tubes were removed, performance returned to 100% correct. The nasal cavities of 3 dogs were infused with zinc sulfate to produce a more complete and longer-lasting anosmia. The percentage of correct choice on the flavor-validation test fell to 24 +/- 5%. These findings indicate that the flavor-validation test is based primarily on one sensory modality, that of olfaction; therefore, formulas selected by flavor-validating dogs may smell similar to the specific meat, but do not necessarily taste similar to that meat.

The cecum and ileocecocolic junction in each of five 7-month-old Holstein steers were removed. Two steers of the same breed and age were sham-operated. All steers survived and were subjected to a digestibility experiment for 16 weeks. Digestibility of dry matter, neutral-detergent fiber, acid-detergent fiber, and cellulose decreased (P less than 0.05) during postsurgical weeks (PSW) 1 to 4, but not during PSW 16. However, digestibility of protein and hemicellulose was not significantly (P less than 0.07) influenced by the operation. Digestibility of the previously described components was not significantly different from that in 2 sham-operated steers. The mean daily weight gain of the cecectomized steers decreased during PSW 1 to 4; however, it started to increase at PSW 8 so that at PSW 16 it approached preoperative values. The mean daily weight gain of the sham-operated steers also decreased during PSW 1 to 4, but was higher than the preoperative values at PSW 14. The difference in mean daily weight gains between the cecectomized and sham-operated steers was insignificant. The consistency of the feces of the cecectomized steers was loose to watery for a period of about 4 weeks after surgery. At PSW 16, the feces were firm, but not of normal consistency. Feces of the sham-operated steers were loose after surgery, but returned to normal consistency after approximately 7 days. Adhesions developed at the surgical site and involved the ileum, the proximal loop of the ascending colon, and the adjacent mesentery and greater omentum.(ABSTRACT TRUNCATED AT 250 WORDS)

The effects of dietary oxalic acid on absorption, excretion, and retention of calcium was determined in Shetland ponies in 2 experiments. In each experiment, the results of feeding a control diet consisting of oats, molasses, and a complete pelleted horse ration were compared with those of feeding the control diet plus 1% oxalic acid. The diets contained 0.6% calcium in the 1st experiment and 0.45% calcium in the 2nd experiment. Oxalic acid increased the fecal excretion of calcium and decreased calcium absorption. The endogenous fecal excretion of calcium determined in the 1st experiment, using 47Ca, was not affected by dietary oxalic acid, indicating that the increase in fecal calcium was due to unabsorbed dietary calcium. Ponies fed 1% oxalic acid in diets containing 0.45% calcium were in negative calcium balance. The ponies did not conserve calcium by reducing the urinary calcium excretion if they were fed oxalic acid. Magnesium balance was measured in the 3 ponies in the 1st experiment. Urinary magnesium excretion increased and magnesium retention decreased in response to oxalic acid intake.