1. Isoflavonoid glycosides from the roots of Baphia bancoensis.
- Author
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Yao-Kouassi PA, Magid AA, Richard B, Martinez A, Jacquier MJ, Caron C, Debar Ele M, Gangloff SC, Coffy AA, and Zèches-Hanrot M
- Subjects
- Anti-Bacterial Agents chemistry, Anti-Bacterial Agents pharmacology, Enterococcus faecalis drug effects, Escherichia coli drug effects, Glycosides chemistry, Glycosides pharmacology, Isoflavones chemistry, Microbial Sensitivity Tests, Molecular Structure, Plant Roots chemistry, Pseudomonas aeruginosa drug effects, Staphylococcus aureus drug effects, Anti-Bacterial Agents isolation & purification, Fabaceae chemistry, Glycosides isolation & purification, Isoflavones isolation & purification, Isoflavones pharmacology, Plants, Medicinal chemistry
- Abstract
Chemical investigation of the methanol extract of the roots of Baphia bancoensis led to the isolation and characterization of three new isoflavonoid glycosides (1-3). Their structures were determined on the basis of spectroscopic studies andchemical evidence. Antibacterial activity of isolated compounds was evaluated against Staphylococcus aureus, Enterococcus faecalis, Escherichia coli, and Pseudomonas aeruginosa.
- Published
- 2008
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