1. A Negative Regulator of Carotenogenesis in Blakeslea trispora.
- Author
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Wei Luo, Zunyang Gong, Na Li, Yuzheng Zhao, Huili Zhang, Xue Yang, Yuantao Liu, Zhiming Rao, and Xiaobin Yu
- Subjects
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CAROTENES , *REGULATOR genes , *MULTIVARIATE analysis , *CAROTENOIDS , *GENE knockout , *TRICARBOXYLIC acids , *BIOMASS production , *LIQUID chromatography-mass spectrometry - Abstract
As an ideal carotenoid producer, Blakeslea trispora has gained much attention due to its large biomass and high production of β-carotene and lycopene. However, carotenogenesis regulation in B. trispora still needs to be clarified, as few investigations have been conducted at the molecular level in B. trispora. In this study, a gene homologous to carotenogenesis regulatory gene (crgA) was cloned from the mating type (-) of B. trispora, and the deduced CrgA protein was analyzed for its primary structure and domains. To clarify the crgA-mediated regulation in B. trispora, we used the strategies of gene knockout and complementation to investigate the effect of crgA expression on the phenotype of B. trispora. In contrast to the wild-type strain, the crgA null mutant (ΔcrgA) was defective in sporulation but accumulated much more β-carotene (31.2% improvement at the end) accompanied by enhanced transcription of three structural genes (hmgR, carB, and carRA) for carotenoids throughout the culture time. When the wild-type copy of crgA was complemented into the crgA null mutant, sporulation, transcription of structural genes, and carotenoid production were restored to those of the wild-type strain. A gas chromatography-mass spectrometry (GC-MS)- based metabolomic approach and multivariate statistical analyses were performed to investigate the intracellular metabolite profiles. The reduced levels of tricarboxylic acid (TCA) cycle components and some amino acids and enhanced levels of glycolysis intermediates and fatty acids indicate that more metabolic flux was driven into the mevalonate (MVA) pathway; thus, the increase of precursors and fat content contributes to the accumulation of carotenoids. [ABSTRACT FROM AUTHOR]
- Published
- 2020
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