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2. Effect of amino acid availability on vitamin [B.sub.12] production in Lactobacillus reuteri

3. High-level folate production in fermented foods by the [B.sub.12] producer Lactobacillus reuteri JCM1112

4. Luciferase detection during stationary phase in Lactococcus lactis

5. Probing the Genome-Scale Metabolic Landscape of Bordetella pertussis, the Causative Agent of Whooping Cough.

9. Effect of Amino Acid Availability on Vitamin B12 Production in Lactobacillus reuteri.

10. High-Level Folate Production in Fermented Foods by the B12 Producer Lactobacillus reuteri JCM1112.

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