1. Modified Carbapenem Inactivation Method for Phenotypic Detection of Carbapenemase Production among Enterobacteriaceae
- Author
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Sanchita Das, J. Kristie Johnson, Brandi Limbago, Richard B. Thomson, David Lonsway, Angella Charnot-Katsikas, Mary Jane Ferraro, William B. Brasso, Zabrina Lockett, April M. Bobenchik, Virginia M. Pierce, Darcie E. Roe-Carpenter, Stephen G. Jenkins, and Patricia J. Simner
- Subjects
0301 basic medicine ,Microbiology (medical) ,Validation study ,Carbapenem ,biology ,030106 microbiology ,biology.organism_classification ,Enterobacteriaceae ,Zone size ,Phenotype ,Tryptic soy broth ,Microbiology ,03 medical and health sciences ,chemistry.chemical_compound ,Clinical microbiology ,chemistry ,FAMILY ENTEROBACTERIACEAE ,medicine ,medicine.drug - Abstract
The ability of clinical microbiology laboratories to reliably detect carbapenemase-producing carbapenem-resistant Enterobacteriaceae (CP-CRE) is an important element of the effort to prevent and contain the spread of these pathogens and an integral part of antimicrobial stewardship. All existing methods have limitations. A new, straightforward, inexpensive, and specific phenotypic method for the detection of carbapenemase production, the carbapenem inactivation method (CIM), was recently described. Here we describe a two-stage evaluation of a modified carbapenem inactivation method (mCIM), in which tryptic soy broth was substituted for water during the inactivation step and the length of this incubation was extended. A validation study was performed in a single clinical laboratory to determine the accuracy of the mCIM, followed by a nine-laboratory study to verify the reproducibility of these results and define the zone size cutoff that best discriminated between CP-CRE and members of the family Enterobacteriaceae that do not produce carbapenemases. Bacterial isolates previously characterized through whole-genome sequencing or targeted PCR as to the presence or absence of carbapenemase genes were tested for carbapenemase production using the mCIM; isolates with Ambler class A, B, and D carbapenemases, non-CP-CRE isolates, and carbapenem-susceptible isolates were included. The sensitivity of the mCIM observed in the validation study was 99% (95% confidence interval [95% CI], 93% to 100%), and the specificity was 100% (95% CI, 82% to 100%). In the second stage of the study, the range of sensitivities observed across nine laboratories was 93% to 100%, with a mean of 97%; the range of specificities was 97% to 100%, with a mean of 99%. The mCIM was easy to perform and interpret for Enterobacteriaceae , with results in less than 24 h and excellent reproducibility across laboratories.
- Published
- 2017