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184 results on '"MICROORGANISM populations"'

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1. Metatranscriptomic response of deep ocean microbial populations to infusions of oil and/or synthetic chemical dispersant.

2. Activated sludge microbial community assembly: the role of influent microbial community immigration.

3. Distinct Depth-Discrete Profiles of Microbial Communities and Geochemical Insights in the Subsurface Critical Zone.

4. The Influence of Heteroresistance on Minimum Inhibitory Concentration, Investigated Using Weak-Acid Stress in Food Spoilage Yeasts.

5. Monitoring Microbial Populations and Antibiotic Resistance Gene Enrichment Associated with Arctic Waste Stabilization Ponds.

6. The Symbiotic "All-Rounders": Partnerships between Marine Animals and Chemosynthetic Nitrogen-Fixing Bacteria.

7. Multi-omics Approaches To Decipher the Impact of Diet and Host Physiology on the Mammalian Gut Microbiome.

8. Chicken Intestinal Mycobiome: Initial Characterization and Its Response to Bacitracin Methylene Disalicylate.

9. Benzalkonium Chlorides: Uses, Regulatory Status, and Microbial Resistance.

10. Linking Uncultivated Microbial Populations and Benthic Carbon Turnover by Using Quantitative Stable Isotope Probing.

11. Bacterial Populations Associated with Smokeless Tobacco Products.

12. Contribution of Vegetation to the Microbial Composition of Nearby Outdoor Air.

13. Microbial and Functional Diversity within the Phyllosphere of Espeletia Species in an Andean High-Mountain Ecosystem.

14. Lactic Acid Bacteria in Durum Wheat Flour Are Endophytic Components of the Plant during Its Entire Life Cycle.

15. Population Genetic Analysis of Streptomyces albidoflavus Reveals Habitat Barriers to Homologous Recombination in the Diversification of Streptomycetes.

16. Probing of Microbial Biofilm Communities for Coadhesion Partners.

17. Microbial Successions Are Associated with Changes in Chemical Profiles of a Model Refrigerated Fresh Pork Sausage during an 80-Day Shelf Life Study.

18. Impact of Substratum Surface on Microbial Community Structure and Treatment Performance in Biological Aerated Filters.

19. New Methods for Analysis of Spatial Distribution and Coaggregation of Microbial Populations in Complex Biofilms.

20. Assessment of Anaerobic Toluene Biodegradation Activity by bssA Transcript/Gene Ratios.

21. Distinctive Microbial Community Structure in Highly Stratified Deep-Sea Brine Water Columns.

22. Stochasticity in Colonial Growth Dynamics of Individual Bacterial Cells.

23. Continuous Cellulosic Bioethanol Fermentation by Cyclic Fed-Batch Cocultivation.

24. Phylogenetic Distribution of Potential Cellulases in Bacteria.

25. Improved Recovery of Bacillus Spores from Nonporous Surfaces with Cotton Swabs over Foam, Nylon, or Polyester, and the Role of Hydrophiicity of Cotton in Governing the Recovery Efficiency.

26. Isolated Microbial Single Cells and Resulting Micropopulations Grow Faster in Controlled Environments.

27. Pyrosequencing Analysis of Bacterial Diversity in 14 Wastewater Treatment Systems in China.

28. Microbial Survey of a Full-Scale, Biologically Active Filter for Treatment of Drinking Water.

29. Methane-Cycling Microbial Communities and Methane Emission in Natural and Restored Peatlands.

30. Metagenomic Analyses of Drinking Water Receiving Different Disinfection Treatments.

31. Detection of Imported Wild Polioviruses and of Vaccine-Derived Polioviruses by Environmental Surveillance in Egypt.

32. Influence of Artisan Bakery- or Laboratory-Propagated Sourdoughs on the Diversity of Lactic Acid Bacterium and Yeast Microbiotas.

33. A Straightforward DOPE (Double Labeling of Oligonucleotide Probes)-FISH (Fluorescence In Situ Hybridization) Method for Simultaneous Multicolor Detection of Six Microbial Populations.

34. A Stress-Inducible Quorum-Sensing Peptide Mediates the Formation of Persister Cells with Noninherited Multidrug Tolerance.

35. Dynamics and Persistence of Dead Sea Microbial Populations as Shown by High-Throughput Sequencing of rRNA.

36. Cow Teat Skin, a Potential Source of Diverse Microbial Populations for Cheese Production.

37. Factors Influencing the Microbial Composition of Metalworking Fluids and Potential Implications for Machine Operator's Lung.

38. Dynamics of Microbial Community Structure of and Enhanced Biological Phosphorus Removal by Aerobic Granules Cultivated on Propionate or Acetate.

39. Global Biogeography and Quantitative Seasonal Dynamics of Gemmatirnonadetes in Soil.

40. Evidence of Autoinduction Heterogeneity via Expression of the Agr System of Livicria monocytogenes at the Single-Cell Level.

41. Soil Microbial Community Successional Patterns during Forest Ecosystem Restoration.

42. Changes in Diversity and Functional Gene Abundances of Microbial Communities Involved in Nitrogen Fixation, Nitrification and Denitrification in a Tidal Wetland versus Paddy Soils Cultivated for Different Time Periods.

43. Ecosystem Screening Approach for Pathogen-Associated Microorganisms Affecting Host Disease.

44. Repeated Anaerobic Microbial Redox Cycling of Iron.

45. Metagenomic Insights into the Evolution, Function, and Complexity of the Planktonic Microbial Community of Lake Lanier, a Temperate Freshwater Ecosystem.

46. A Limited Microbial Consortium Is Responsible for Extended Bioreduction of Uranium in a Contaminated Aquifer.

47. Distinct Microbial Communities within the Endosphere and Rhizosphere of Populus deltoides Roots across Contrasting Soil Types.

48. Regime Shift and Microbial Dynamics in a Sequencing Batch Reactor for Nitrification and Anammox Treatment of Urine.

49. Spatial and Temporal Analysis of the Microbial Community in the Tailings of a Pb-Zn Mine Generating Acidic Drainage.

50. Design and Verification of a Pangenome Microarray Oligonucleotide Probe Set for Dehalococcoides spp.

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