Search

Your search keyword '"*PASTEURIZATION of milk"' showing total 1 results
Start Over Descriptor "*PASTEURIZATION of milk" Search Limiters Peer Reviewed Region italy Publisher american society for microbiology

Refine your results

1 results on '"*PASTEURIZATION of milk"'

1. Characterization of Non-Starter Lactic Acid Bacteria from Italian Ewe Cheeses Based...

Author

De Angelis, M., Corsetti, A., Tosti, N., Rossi, J., and Corbo, M.R.

Subjects
*LACTIC acid bacteria, *CHEESE microbiology, *LACTOBACILLUS plantarum, *PASTEURIZATION of milk, *BACTERIAL starter cultures
Abstract

Characterizes the non-starter lactic acid bacteria (NSLAB) from Italian ewe cheeses . Duration of cheese ripening period; Strain identification of Lactobacillus plantarum, L. brevis, L. paracasei, L. rhamnosus, L. curvatus bacteria; Production of more diverse strains by cheeses produced by raw ewe milk versus pasteurizes milk.

Published
2001
Full Text
View/download PDF

Catalog

Books, media, physical & digital resources
See catalog results