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Regional, replicated cultivar trials of landscape roses are an ongoing component of the Earth-Kind® program, which was started at Texas A&M University in the 1990s to support environmental landscape stewardship. The rose trials within the Earth-Kind program identify and promote the most regionally adapted rose cultivars and are conducted without fertilizers or pesticides and greatly reduced irrigation. Black spot (caused by Diplocarpon rosae Wolf) is the most serious disease of outdoor-grown roses worldwide as a result of the potential for rapid leaf yellowing and defoliation. Earth-Kind designated cultivars for the south-central United States and roses under trial in other regions or considered for future Earth-Kind trials (n = 73 roses) and two susceptible control cultivars were challenged with North American Races 3, 8, and 9 of D. rosae, which were previously characterized at the University of Minnesota. Young expanded leaves were inoculated using detached leaf assays. Lesion length (LL) was measured for susceptible reactions and cultivar ploidy was determined using root tip squashes. Diploid, triploid, and tetraploid cultivars (n = 20, 30, and 23, respectively) were identified, and race-specific resistances and partial resistances were also identified. Race-specific resistance was generally more prevalent in newer rose cultivars and rose cultivars more recently included in Earth-Kind trials. Nine cultivars were resistant to all three races (Brite Eyes™, 'Grouse', Home Run®, Knock Out®, Paprika™, Peachy Cream™, Pink Knock Out®, Rainbow Knock Out®, and Yellow Submarine™. Blushing Knock Out®, a sport of Knock Out®, was susceptible to Race 8. Partial resistance rank for LL was generally consistent across races for roses susceptible to multiple races. The application of these data includes: characterizing the minimum resistance level needed for roses to warrant inclusion in Earth-Kind field trials, the identification of additional race-specific resistance genes, identifying resistance-breaking isolates of D. rosae, understanding race composition in field trials based on infection patterns of key cultivars, selection of parents for resistance breeding efforts, and continued comparisons between LL and growing bodies of Earth-Kind field resistance data. [ABSTRACT FROM AUTHOR]

Macrophomina phaseolina, the causal agent of charcoal rot, is one of the most destructive soil-borne pathogens that affect the global strawberry industry. Resistant cultivars are critical for ensuring the profitability of strawberry production without the protection historically provided by methyl bromide. Previously, three loci, namely, FaRMp1, FaRMp2, and FaRMp3, associated with quantitative resistance to Macrophomina phaseolina have been identified and validated across diverse populations and environments. Among those, the locus with the largest effect, FaRMp3, was initially detected in crosses with an exotic Fragaria xananassa selection. We introgressed the favorable FaRMp3 allele into elite germplasm in the University of Florida strawberry breeding program already segregating for FaRMp1 and FaRMp2 and confirmed its phenotypic effects across various genetic backgrounds. Subsequently, we developed a high-throughput genotyping assay to facilitate the transfer and selection of FaRMp3 in breeding populations via marker-assisted selection. Given that three quantitative trait loci (QTL) contribute to partial resistance to Macrophomina phaseolina, stacking them within a single genotype presents a potential strategy for enhancing resistance. We screened 564 individuals that segregate for favorable alleles at all three QTL to assess their effects singly and in combination across multiple genetic backgrounds and production seasons. Inoculated field trials revealed that the three QTL cumulatively enhanced resistance levels, and that two-way QTL combinations including FaRMp3 provide increased protection against the pathogen. Pyramiding all three loci achieved the strongest resistance and could provide substantial economic value to the strawberry industry. [ABSTRACT FROM AUTHOR]

The availability of strawberry (Fragaria 3ananassa) genomic resources has increased dramatically in recent years. Some of these resources are readily applicable to strawberry breeding programs for use in DNA-informed breeding. Information about these tests and how to interpret them is dispersed through numerous manuscripts or in the laboratories that use them routinely. To assist breeders in identifying tests available to their breeding program and in implementing them in their program, a compendium of strawberry DNA tests was created. This compendium is available for download from the Genome Database for Rosaceae (https://www.rosaceae.org/organism/Fragaria/x-ananassa? pane=resource-4). This resource will be updated continually as old tests are modified and new tests are created. [ABSTRACT FROM AUTHOR]

The primary goal of this research was to evaluate the relative importance of strawberry fruit quality and plant traits to strawberry producers. Previous studies focus on strawberry traits that impact postharvest quality and marketable yield; however, studies emphasizing the importance of these traits to strawberry producers are scarce. To investigate U.S. strawberry producer trait preferences, a series of audience surveys were conducted at four strawberry producer meetings across the United States. Results indicate that fruit firmness, fruit flavor, and fruit shelf life at retail were the most important fruit/plant traits to producers for a successful strawberry cultivar to possess. Growing state and producers' years involved in the decision-making process of strawberry farms impacted the relative importance of the fruit/plant traits. This study directly contributes to a larger investigation of supply chain members' trait preferences to improve the efficiency of Rosaceae fruit crop breeding programs and to increase the likelihood of new cultivar adoption. The overall project should result in a more efficient approach to new strawberry cultivar development and commercialization. [ABSTRACT FROM AUTHOR]

In west-central Florida, strawberries (Fragaria xananassa Duch.) are harvested from early December to late March. The peak harvest occurs at the end of the season and lasts ≈1 month, usually from late February to mid-March. As the peak harvest progresses and temperatures increase, fruit become smaller and the soluble solids content (SSC) of fruit declines. The main objective of this study was to determine whether the progression of peak harvest results in a decline in SSC independent of temperature. In 2007 and 2008, recently opened flowers were tagged in the field on the first week into the peak bloom (WPB) and for 3 additional weeks thereafter. Three days after tagging, plants were transplanted to one of two constant temperature environments (15 or 22 °C). At maturity, the weight, SSC, and fruit development period (FDP) of tagged fruit were recorded. Fruit SSC was lower at the higher temperature (5.2% at 22 °C versus 6.5% at 15 °C) in both years. In 2007, SSC was not correlated with WPB, and in 2008, SSC was positively correlated with WPB at constant temperatures. In addition, the coefficient of determination (r²) for a regression of SSC on mean temperature over the period 8 days before harvest was 0.73 for fruit harvested from fields between 2003 and 2009. These results indicate that rising temperature is a major factor responsible for the late-season decline of SSC in strawberry fruit in a subtropical production system. [ABSTRACT FROM AUTHOR]