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Root lesion nematodes (Pratylenchus spp.) hinder dryland wheat production worldwide. Montana, a leading U.S. wheat production region, has climatic conditions favorable for Pratylenchus spp. A 2006-2007 statewide soil survey revealed damaging populations of Pratylenchus neglectus, primarily in winter wheat production areas of Montana, whereas P. thornei was not found. Analyses of wheat yields in infested fields revealed negative correlations between yields and spring nematode populations (all P < 0.05 and all R² > 0.2). Statewide yield losses due to root lesion nematodes were an estimated 12 and 15% for winter wheat in 2006 and 2007, respectively. A subsequent study conducted in 2008 to 2009 revealed significant differences in reproductive success of P. neglectus among seven rotation treatments (P < 0.001). Nematode populations persisted from spring to fall under fallow, barley, pea, and camelina; increased under winter wheat and canola; and decreased under lentil. Populations were sustained through winter following winter wheat and barley but declined following canola, camelina, pea, lendl, and fallow. A screening of 19 barley lines for resistance to P. neglectus revealed significant variation in resistance among entries (P < 0.001), with 'Harrington' barley displaying promising levels of resistance. Development of resistant wheat cultivars remains a principal goal in managing this nematode. [ABSTRACT FROM AUTHOR]

Ascochyta blight (AB), caused by the pathogen Ascochyta rabiei , is a major threat to chickpea production worldwide, causing major yield losses and decreasing quality. Control of AB requires integrating pest management options including resistant cultivars and fungicide applications. To address this, fungicides with different modes of action were evaluated on three chickpea cultivars with differing levels of susceptibility to AB under irrigated and dryland conditions in 2015 to 2017. The fungicides were applied once or twice and compared with a no-fungicide application control on AB score and yield. The mean grain yields across locations and years were 1,753, 1,283, and 981 kg/ha, with a corresponding AB mean score of 2.6, 3.2, and 3.3 on 0 to 7 scale (where 0 is no disease and 7 is completely dead) for the moderately resistant, moderately susceptible, and susceptible chickpea cultivars, respectively. Fungicide application was not enough to control disease throughout the season. The use of AB-resistant cultivars had the most significant impact on minimizing the disease and maximizing yield, irrespective of year and location. This study supports previous research indicating that planting AB-resistant chickpea cultivars is essential for disease control, regardless of the fungicides applied.