60 results on '"Mycobacterium classification"'
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2. Quality of laboratory services for mycobacterial diseases.
3. Investigation into the relationship of M ulcerans to M. buruli and other mycobacteria.
4. Difficulties encountered in identification of M. avium-M. intracellulare, M. scrofulaceum, and related strains.
5. Phage typing of mycobacteria using paper discs.
6. Rapid radiometric methods to detect and differentiate Mycobacterium tuberculosis/M. bovis from other mycobacterial species.
7. Phage typing of the Mycobacterium avium-intracellulare-scrofulaceum complex. A study of strains of diverse geographic and host origin.
8. Scotochromogenic mycobacteria which appear intermediate between Mycobacterium avium-intracellulare and Mycobacterium scrofulaceum.
9. Microbiology of tubercle bacilli.
10. Distribution of serotypes of the Mycobacterium avium-intracellulare-scrofulaceum complex in Georgia.
11. Relationship between Mycobacterium simiae and Mycobacterium habana.
12. Nontuberculous mycobacteria and associated diseases.
13. The tween opacity test as an aid in classification of mycobacteria.
14. A new heat-stable acid phosphatase test for mycobacteria.
15. Mycobacterium szulgai-a new pathogen. Serologic identification and report of five new cases.
16. Classification and indentification of mycobacteria. IV. Some important scotochromogens.
17. Incidence of the serotypes of Mycobacerium avium and atypical mycobacteria in human and animal diseases.
18. Mycobacterial classification.
19. Differential identification of mycobacteria. I. Tests on catalase activity.
20. Differential identification of Mycobacteria. V. The tellurite reduction test.
21. Pyrolysis-gas-liquid chromatography studies for the classification of mycobacteria.
22. Bacteriophage typing and chemical and biologic tests in the classification of mycobacteria. A comparative study.
23. Predictive value of pyrolysis-gas-liquid chromatography in the differentiation of mycobacteria.
24. Differentiation between Mycobacterium kansasii and Mycobacterium marinum.
25. Serologic studies of avian-Group 3 nonphotochromogen complex by agglutination test.
26. Differential identification of mycobacteria. VII. Key features for identification of clinically significant mycobacteria.
27. Avian tuberculosis in monkeys. A unique mycobacterial infection.
28. Relationship between Mycobacterium fortuitum and Mycobacterium runyonii.
29. Pathogenicity of transparent, opaque, and rough variants of Mycobacterium avium in chickens and mice.
30. A comparative study of Mycobacterium gastri and Mycobacterium kansasii by delayed type skin reactions in guinea pigs.
31. Utilization of glycols and certain other carbohydrates by mycobacteria as sole carbon sources.
32. Studies of the relationship between Mycobacterium fortuitum and Mycobacterium runyonii.
33. Pulmonary disease caused by Mycobacterium xenopei.
34. Skin sensitivity in guinea pigs induced by group II mycobacteria.
35. A study of diseases caused by atypical mycobacteria in Japan.
36. Reassociation of deoxyribonucleic acid from selected mycobacteria with that from Mycobacterium bovis and Mycobacterium farcinica.
37. Differentiation between Mycobacterium abscessus and Mycobacterium borstelense.
38. Serologic typing of Nocardia asteroides by immunodiffusion.
39. Type-specific lipids of mycobacteria.
40. New species of mycobacteria.
41. A simplified agglutination test for serologic typing of mycobacteria.
42. Variability of mycobacteria.
43. Differential identification of mycobacteria. II. Subgroups of Groups II and 3 (Runyon) with different clinical significance.
44. Use of nutrient agar in grouping atypical mycobacteria.
45. General term for mycobacteria other than mycobacterium tuberculosis.
46. Differential identification of mycobacteria. IV. The nitrite inhibition test.
47. Classification and identification of mycobacteria. 3. Species within group 3.
48. Differentiation of mycobacteria by ultilization of nitrogen compounds as simultaneous nitrogen and carbon sources.
49. Mycobacteria: a guide to nomenclatural usage.
50. Studies on the nitrate reductase activity of mycobacteria in the presence of fatty acids and related compounds.
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