1. DNA fingerprinting analysis of edamame advanced lines based on SSR markers.
- Author
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Tasma, I. Made, Dyah, Rosliana Purwaning, Terryana, Rerenstradika Tizar, Satyawan, Dani, Nugroho, Kristianto, and Asadi
- Subjects
DNA fingerprinting ,DNA analysis ,SOYBEAN ,SWEETNESS (Taste) ,GENETIC variation ,HUMAN fingerprints ,SHORT tandem repeat analysis - Abstract
Edamame is a vegetable-typed soybean with a large pod size that is very popular as a snack-type food with a sweeter taste. DNA fingerprinting analysis of edamame lines will produce specific identities that are useful for digital registration and protecting superior edamame genotypes. The objective of this study was to analyse DNA fingerprints of edamame advanced lines using SSR markers to obtain fingerprints and construct barcodes on edamame advanced lines. Eight edamame superior advanced lines and 17 SSR markers were used in this study. The SSR markers used were those that are well distributed across soybean chromosomes and were previously well characterised for genetic diversity analysis purposes. Results showed that the total SSR alleles detected in this study were 149 with the average alleles per marker locus being 8.76, an average of gene diversity of 0.83, and an average Polymorphic Information content (PIC) value of 0.81. The PIC values observed ranged from 0.51 (Satt063) to 0.91 (Satt009). Phylogenetic analysis demonstrated that the eight edamame genotypes analysed were divided into two main clusters and are considered closely related to each other having genetic distance values ranging from 3% to 23%. Out of 17 SSR markers analysed, five markers (Satt030, Satt045, Satt147, Satt431, and Satt463) were informative and were very appropriate to be used as DNA fingerprints and the five markers were then used to construct barcodes for edamame genotypes tested in this study. The barcodes should be useful for protection purposes of the superior edamame genotypes analysed in this study. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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