1. Study on the different materials for making edible plates for sustainable environment.
- Author
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Kumar, Sanjeev, Libertin, Agish, Prakash, Ajay, Manikandan, and Sharathbabu
- Subjects
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WHEAT straw , *WHEAT bran , *PLASTIC scrap , *SOLID waste , *BIODEGRADABLE plastics , *WASTE management , *SUSTAINABLE development - Abstract
Rapid population increase and industrialization are the cause of the large use of disposable cutlery which in turn increases as solid waste. India is suffering from severe environmental contamination as a result of inappropriate trash disposal, particularly plastic waste. Many researchers are working on disposable methods for the safe disposal of plastic waste and also trying to find an alternative for disposable cutlery. From an environmental standpoint, we must abandon disposable tableware made of polluting plastic in favor of biodegradable and environmentally friendly alternatives. One such product which is popular these days is edible tableware but this project focuses on the material and its properties as well as on the process and mechanisms involved in making edible tableware that can be only eaten by livestock. To know more about the material 3d model of the tableware is made, it is assigned with different materials and properties then it is simulated on Ansys, and results are collected for comparing the material. This gives an idea for the artist working on making edible tableware for sustainable development. Edible plate with different materials serves a different purpose; wheat bran can be used in making edible plates that will be eaten by a human while plate which will only feed livestock can be made from wheat straw. Based on the analysis made through the study, wheat straw is the best material because of its raw material availability and cost-efficiency. By comparing how each material physical property is affected relative to the thickness of the plate, a 2.5mm thickened plate was the most efficient and produced optimal results in all the analyses from this we conclude wheat straw is the best option for making edible cutlery. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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