171 results on '"Marchi, M."'
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2. Effectiveness of near-infrared spectroscopy to predict the chemical composition of feces and total-tract apparent nutrients digestibility estimated with uNDF or AIA in lactating buffaloes' feces.
3. Effects of different temperature-humidity indexes on milk traits of Holstein cows: a 10-yr retrospective study
4. Mid-infrared spectroscopy for large-scale phenotyping of bovine colostrum gross composition and immunoglobulin concentration
5. Invited review: Bovine colostrum, a promising ingredient for humans and animals—Properties, processing technologies, and uses
6. A short-term comparison of wheat straw and poplar wood chips used as litter in tiestalls on hygiene, milk, and behavior of lactating dairy cows
7. Effectiveness of mid-infrared spectroscopy for the prediction of cow milk metabolites
8. Minerals and essential amino acids of bovine colostrum: phenotypic variability and predictive ability of mid- and near-infrared spectroscopy
9. Comparison of organic and conventional Italian cheeses chemical composition from parallel production
10. How heat stress conditions affect milk yield, composition, and price in Italian Holstein herds
11. Invited review: Iodine level in dairy products—A feed-to-fork overview
12. Grazing affects metabolic pattern of individual cow milk
13. Characterization of the genetic polymorphism linked to the β-casein A1/A2 alleles using different molecular and biochemical methods
14. Effects of preservative, storage time, and temperature of analysis on detailed milk protein composition determined by reversed-phase high-performance liquid chromatography
15. Detailed comparison between organic and conventional milk from Holstein-Friesian dairy herds in Italy
16. Feeding cows with hay, silage, or fresh herbage on pasture or indoors affects sensory properties and chemical composition of milk and cheese
17. Mineral equilibrium in commercial curd and predictive ability of near-infrared spectroscopy
18. Short communication: Iodine content in bovine milk is lowly heritable and shows limited genetic variation
19. Technical note: Repeatability and reproducibility of curd yield and composition in a miniaturized coagulation model
20. Heritability estimates of predicted blood β-hydroxybutyrate and nonesterified fatty acids and relationships with milk traits in early-lactation Holstein cows
21. Effects of animal versus vegetal rennet on milk coagulation traits in Mediterranean buffalo bulk milk
22. Milk somatic cell count and its relationship with milk yield and quality traits in Italian water buffaloes
23. Consequences of walking or transport by truck on milk yield and quality, as well as blood metabolites, in Holstein, Montbéliarde, and Valdostana dairy cows
24. Effects of somatic cell score on milk yield and mid-infrared predicted composition and technological traits of Brown Swiss, Holstein Friesian, and Simmental cattle breeds
25. Prediction of blood metabolites from milk mid-infrared spectra in early-lactation cows
26. The use of mid-infrared spectra to map genes affecting milk composition
27. Genetic relationships of lactose and freezing point with minerals and coagulation traits predicted from milk mid-infrared spectra in Holstein cows
28. Invited review: Milk lactose—Current status and future challenges in dairy cattle
29. Validation of a gold standard method for iodine quantification in raw and processed milk, and its variation in different dairy species
30. Short communication: Fourier-transform mid-infrared spectroscopy to predict coagulation and acidity traits of sheep bulk milk
31. Invited review: Use of infrared technologies for the assessment of dairy products—Applications and perspectives
32. Short communication: Association analysis of diacylglycerol acyltransferase (DGAT1) mutation on chromosome 14 for milk yield and composition traits, somatic cell score, and coagulation properties in Holstein bulls
33. Technical note: Development and validation of an HPLC method for the quantification of tocopherols in different types of commercial cow milk
34. Short communication: Phenotypic characterization of total antioxidant activity of buffalo, goat, and sheep milk
35. Technical note: Development and validation of a new method for the quantification of soluble and micellar calcium, magnesium, and potassium in milk
36. Factors associated with herd bulk milk composition and technological traits in the Italian dairy industry
37. Technical note: Feasibility of near infrared transmittance spectroscopy to predict cheese ripeness
38. Environmental life cycle assessment of Italian mozzarella cheese: Hotspots and improvement opportunities
39. Genetic and nongenetic factors associated with milk color in dairy cows
40. Short communication: Prediction of milk coagulation and acidity traits in Mediterranean buffalo milk using Fourier-transform mid-infrared spectroscopy
41. Association of candidate gene polymorphisms with milk technological traits, yield, composition, and somatic cell score in Italian Holstein-Friesian sires
42. Technical note: At-line prediction of mineral composition of fresh cheeses using near-infrared technologies
43. Cow and environmental factors associated with protein fractions and free amino acids predicted using mid-infrared spectroscopy in bovine milk
44. Processing characteristics of dairy cow milk are moderately heritable
45. Characterization of major and trace minerals, fatty acid composition, and cholesterol content of Protected Designation of Origin cheeses
46. Factors associated with milk processing characteristics predicted by mid-infrared spectroscopy in a large database of dairy cows
47. Predictive ability of mid-infrared spectroscopy for major mineral composition and coagulation traits of bovine milk by using the uninformative variable selection algorithm
48. Variable selection procedures before partial least squares regression enhance the accuracy of milk fatty acid composition predicted by mid-infrared spectroscopy
49. Estimation of economic values for milk coagulation properties in Italian Holstein-Friesian cattle
50. Short communication: Effects of pregnancy on milk yield, composition traits, and coagulation properties of Holstein cows
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