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Holstein calves were maintained on a subtherapeutic dose of chlortetracycline to determine if an oxytetracycline therapy, given after a Salmonella typhimurium challenge, would be compromised by the previous subtherapy. Two of the four groups of seven calves were maintained on a subtherapeutic amount of chlortetracycline. All calves then were challenged with Salmonella typhimurium, and with the onset of clinical symptoms one group with and one group without subtherapy were given a therapeutic dose of oxytetracycline. The two groups receiving a therapeutic dosage of oxytetracycline had the most quickly declining body temperatures and the highest average body weights post-challenge. Two calves died in the group receiving no antibiotic treatments, and one calf died in the group receiving only the subtherapeutic treatment. There were no differences in postchallenge body temperatures or body weight changes between subtherapeutic and nonsubtherapeutic groups of calves. The conclusion was that the subtherapeutic dosing of chlortetracycline did not affect the therapeutic treatment effects of oxytetracycline after a Salmonella typhimurium challenge.

Experiments were conducted to determine digestibility of wet corn gluten feed in sheep and effect of wet corn gluten feed on DM intake, milk production, and milk composition by dairy cows. In Trial 1, six wethers were fed wet corn gluten feed at maintenance and ad libitum for determination of nutrient digestibility by the conventional 7-d total collection technique. The sheep ate 1.32 times maintenance at ad libitum intake and no significant differences were found in digestibility due to intake. Digestibilities of DM, organic matter, energy, CP, ether extract, ADF, NDF, and hemicellulose averaged 70.3, 73.0, 73.7, 78.3, 72.8, 51.4, 58.1, and 60.4%, respectively. Mean total digestible nutrients for both treatments was 70.3. In Trial 2, 12 Holstein cows in mid to late lactation were allotted to a 4 x 4 Latin square design. Cows were fed a total mixed ration twice daily. Wet corn gluten feed was fed at 0 (control), 10, 20, and 30% of the total ration DM. There were no significant treatment effects on DM intake, milk yield, or milk composition. Dry matter intake (kg/d), milk production (kg/d), and percent milk fat were 21.4, 22.9, and 3.71, respectively, for control; 21.4, 23.0, and 3.80 for the 10%; 21.0, 23.1, and 3.71 for the 20%; and 21.0, 23.2, and 3.89 for the 30% wet corn gluten feed.