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The metabolism of phenolic compounds is a key factor in the development of wound-induced enzymatic browning of fresh-cut lettuce. In the present study, the lettuce midribs discriminant metabolites, selected in a previous untargeted metabolomics study, were thoroughly identified. Our results showed that their basal contents correlated with browning developed after 5 days of storage. 5- trans-Chlorogenic acid and 5- cis-chlorogenic acid were positively correlated with browning, while sinapaldehyde and its 4-β-d-glucoside and 4-(6'-malonyl)-β-d-glucoside conjugates were negatively correlated. Using targeted metabolomics, the metabolites were analyzed in lettuce heads with different degrees of development and different browning susceptibility and these biomarkers were confirmed. Despite the large variability in the browning process of lettuce, the chlorogenic acids/sinapaldehyde derivatives ratio showed a linear correlation ( r2 = 0.79) with the fresh-cut lettuce browning developed in 24 Romaine lettuce cultivars, validating the relevance of these biomarkers. These results show that the analysis of the basal content of these metabolites could be used in lettuce breeding programs to select cultivars that are more appropriate for the fresh-cut industry.

The present study aimed to develop a methodology using capillary electrophoresis for the determination of sinapaldehyde, syringaldehyde, coniferaldehyde, and vanillin in whiskey samples. The main objective was to obtain a screening method to differentiate authentic samples from seized samples suspected of being false using the phenolic aldehydes as chemical markers. The optimized background electrolyte was composed of 20 mmol L(-1) sodium tetraborate with 10% MeOH at pH 9.3. The study examined two kinds of sample stacking, using a long-end injection mode: normal sample stacking (NSM) and sample stacking with matrix removal (SWMR). In SWMR, the optimized injection time of the samples was 42 s (SWMR42); at this time, no matrix effects were observed. Values of r were0.99 for the both methods. The LOD and LOQ were better than 100 and 330 mg mL(-1) for NSM and better than 22 and 73 mg L(-1) for SWMR. The CE-UV reliability in the aldehyde analysis in the real sample was compared statistically with LC-MS/MS methodology, and no significant differences were found, with a 95% confidence interval between the methodologies.

Several structurally related pigments were found to result from the reaction between catechin and coniferaldehyde/sinapaldehyde extracted from oak wood. Their structures were tentatively identified by mass spectrometry, and their formation was studied in different pH and temperature conditions for several days. They were all found to have a characteristic catechinpyrylium core, thereby constituting a new class of compounds named as oaklins. One of the main oaklins was also detected in a commercial table red wine aged in oak barrels.

The differentiation between cachaca and rum using analytical data referred to alcohols (methanol, propanol, isobutanol, and isopentanol), acetaldehyde, ethyl acetate, organic acids (octanoic acid, decanoic acid, and dodecanoic acid), metals (Al, Ca, Co, Cu, Cr, Fe, Mg, Mn, Ni, Na, and Zn), and polyphenols (protocatechuic acid, sinapaldehyde, syringaldehyde, ellagic acid, syringic acid, gallic acid, (-)-epicatechin, vanillic acid, vanillin, p-coumaric acid, coniferaldehyde, coniferyl alcohol, kaempferol, and quercetin) is described. The organic and metal analyte contents were determined in 18 cachaca and 21 rum samples using chromatographic methods (GC-MS, GC-FID, and HPLC-UV-vis) and inductively coupled plasma atomic emission spectrometry, respectively. The analytical data of the above compounds, when treated by principal component analysis, hierarchical cluster analysis, discriminant analysis, and K-nearest neighbor analysis, provide a very good discrimination between the two classes of beverages.

Detailed quantitative analysis of lignin monomer composition comprising p-coumaryl, coniferyl, and sinapyl alcohol and p-coumaraldehyde, coniferaldehyde, and sinapaldehyde in plant has not been studied from every point mainly because of artifact formation during the lignin isolation procedure, partial loss of the lignin components inherent in the chemical degradative methods, and difficulty in the explanation of the complex spectra generally observed for the lignin components. Here we propose a new method to quantify lignin monomer composition in detail by pyrolysis-gas chromatography (Py-GC) using acetylated lignin samples. The lignin acetylation procedure would contribute to prevent secondary formation of cinnamaldehydes from the corresponding alcohol forms during pyrolysis, which are otherwise unavoidable in conventional Py-GC process to some extent. On the basis of the characteristic peaks on the pyrograms of the acetylated sample, lignin monomer compositions in various dehydrogenative polymers (DHP) as lignin model compounds were determined, taking even minor components such as cinnamaldehydes into consideration. The observed compositions by Py-GC were in good agreement with the supplied lignin monomer contents on DHP synthesis. The new Py-GC method combined with sample preacetylation allowed us an accurate quantitative analysis of detailed lignin monomer composition using a microgram order of extractive-free plant samples.

Coniferyl and sinapyl alcohols were prepared from commercially available coniferaldehyde and sinapaldehyde using borohydride exchange resin in methanol. This reduction is highly regioselective and exceptionally simple, making these valuable monolignols readily available to researchers lacking synthetic chemistry expertise.

The first steps of the polymerization of phenolic aldehydes coumaraldehyde (1H), coniferaldehyde (2H), and sinapaldehyde (3H) have been examined by cyclic voltammetry and pulse radiolysis in aqueous (water/methanol mixture) and in organic solvents (acetonitrile and CH[sub 2]Cl[sub 2]). The mechanism involves an electron transfer of the corresponding phenolate to give the phenoxy radical which dimerizes. The values of the dimerization rate constants have been measured in water and acetonitrile (ACN) and found to be sensitive to the nature of the solvent. The standard potentials for the different phenoxyl radical/phenolate couples have been determined in the different solvents. 34 refs., 5 figs., 2 tabs.

(E)-Isomers of coniferyl and sinapyl alcohols were readily and cleanly prepared in excellent yields from commercially available coniferaldehyde and sinapaldehyde by sodium triacetoxyborohydride reduction in ethyl acetate. No 1,4-reduction products, always produced in prior methods, could be detected. Keywords: Coniferyl alcohol; sinapyl alcohol; monolignol; lignin; triacetoxyborohydride; dihydroconiferyl alcohol; coniferaldehyde; sinapaldehyde; regiospecific reduction