1. Isoflavone Dimers and Other Bioactive Constituents from the Figs of Ficus mucuso
- Author
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Sean T. Prigge, Ralphreed Hasanov, Silvère Ngouela, Khalid Asaad, Bruno Ndjakou Lenta, Muhammad Ali, Sufyan Awad Alkarim Mustafa, Rustamova Khayala, Diderot T. Noungoue, Augustin Ephrem Nkengfack, Etienne Tsamo, Mohammed Iqbal Choudhary, and Jean Jules Kezetas Bankeu
- Subjects
Stereochemistry ,Plasmodium falciparum ,Flavonoid ,Pharmaceutical Science ,Ficus ,Reductase ,Pharmacognosy ,Analytical Chemistry ,Antimalarials ,Inhibitory Concentration 50 ,Drug Discovery ,Cameroon ,Glucuronidase ,Pharmacology ,chemistry.chemical_classification ,Molecular Structure ,biology ,Organic Chemistry ,Biological activity ,biology.organism_classification ,Enoyl-(Acyl-Carrier-Protein) Reductase (NADH) ,Isoflavones ,Terpenoid ,Enzyme ,Complementary and alternative medicine ,Phytochemical ,chemistry ,Biochemistry ,Molecular Medicine - Abstract
Phytochemical investigation of the figs of Ficus mucuso led to the isolation of three new isoflavone dimer derivatives, mucusisoflavones A-C (1-3), together with 16 known compounds. Some of the isolates were tested in vitro for their inhibitory properties toward β-glucuronidase and Plasmodium falciparum enoyl-ACP reductase (PfENR) enzymes. Compound 1 (IC₅₀) 0.68 μM) showed inhibitory activity on β-glucuronidase enzyme, while 3 (IC₅₀) 7.69 μM) exhibited a weak inhibitory activity against P. falciparum enoyl-ACP reductase (PfENR).
- Published
- 2011
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