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3. Naked-Eye Food Freshness Detection: Innovative Polymeric Optode for High-Protein Food Spoilage Monitoring

4. Estimation of Deprotonation Coefficients for Chelating Ion Exchange Resins. Comparison of Different Thermodynamic Model

5. Simultaneous Determination of Total and Free Metal Ion Concentration in Solution by Sorption on Iminodiacetate Resin

6. Sorption mechanism of trace amounts of divalent metal ions on a chelating resin containing iminodiacetate groups

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