12 results on '"Parker, Jane K."'
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2. Development of a Zeolite Filter for Removing Polycyclic Aromatic Hydrocarbons (PAHs) from Smoke and Smoked Ingredients while Retaining the Smoky Flavor
3. Optimization of Postharvest Conditions To Produce Chocolate Aroma from Jackfruit Seeds
4. Impact of the Skim Milk Powder Manufacturing Process on the Flavor of Model White Chocolate
5. Kinetic Model for the Formation of Acrylamide during the Finish-Frying of Commercial French Fries
6. Kinetic Modeling of the Generation of 2- and 3-Methylbutanal in a Heated Extract of Beef Liver§
7. Effects of Plant Sulfur Nutrition on Acrylamide and Aroma Compounds in Cooked Wheat
8. Mechanisms of Alkylpyrazine Formation in a Potato Model System Containing Added Glycine
9. Influence of Sulfur Amino Acids on the Volatile and Nonvolatile Components of Cooked Salmon (Salmo salar)
10. Effect of Citric Acid and Glycine Addition on Acrylamide and Flavor in a Potato Model System
11. Flavor−Protein Binding: Disulfide Interchange Reactions between Ovalbumin and Volatile Disulfides
12. Sensory and Instrumental Analyses of Volatiles Generated during the Extrusion Cooking of Oat Flours
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