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Start Over Author "Margherita Lavorgna" Publisher american chemical society (acs)
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1. Model Study on the Effect of 15 Phenolic Olive Mill Wastewater Constituents on Seed Germination and Vibrio fischeri Metabolism

Author

Marina Isidori, Margherita Lavorgna, and Angela Nardelli, Alfredo Parrella, Isidori, Marina, Lavorgna, Margherita, Nardelli, A., and Parrella, A.

Subjects
Phenolic compound, Catechols, Industrial Waste, Vibrio fischeri, Germination, Biology, Cucumis, Lepidium sativum, chemistry.chemical_compound, Phenols, Olea, Botany, Food science, Sorghum, EC50, Olive mill wastewater, Flavonoids, Herbicides, Polyphenols, food and beverages, General Chemistry, Phenylethyl Alcohol, Biodegradation, Aliivibrio fischeri, Acute toxicity, chemistry, Polyphenol, Phytotoxicity, Seeds, Hydroxytyrosol, General Agricultural and Biological Sciences
Abstract

Olive mill wastewaters (OMW) can be a severe problem when disposed of as untreated because of their high organic load, elevated concentration of polyphenols, and moderately low biodegradability. In the present study, the acute toxicity of 15 compounds with low molecular weight (

Published
2005
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