1. Gastric and Duodenal Ethanol Concentrations after Intake of Alcoholic Beverages in Postprandial Conditions
- Author
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Erwin Adams, Jan Tack, Jari Rubbens, Danny Riethorst, Patrick Augustijns, Kris Wolfs, and Joachim Brouwers
- Subjects
Male ,Chromatography, Gas ,Duodenum ,Cmax ,Pharmaceutical Science ,Alcohol ,In Vitro Techniques ,030226 pharmacology & pharmacy ,Permeability ,03 medical and health sciences ,chemistry.chemical_compound ,0302 clinical medicine ,Drug Discovery ,medicine ,Animals ,Humans ,Ingestion ,Food science ,Intestinal Mucosa ,Wine ,Clinical Trials as Topic ,Cross-Over Studies ,Ethanol ,Chemistry ,Alcoholic Beverages ,Stomach ,digestive, oral, and skin physiology ,food and beverages ,Fasting ,Postprandial Period ,Healthy Volunteers ,Absorption, Physiological ,Body Fluids ,Rats ,Drug Liberation ,medicine.anatomical_structure ,Postprandial ,030220 oncology & carcinogenesis ,Practice Guidelines as Topic ,Molecular Medicine ,Female - Abstract
This study determined intraluminal ethanol concentrations (stomach and duodenum) in fed healthy volunteers after the consumption of common alcoholic beverages (beer, wine, and whisky). The results of this study were compared with a previous study in fasted volunteers. Five healthy volunteers were recruited in a crossover study. The fed state was simulated by ingestion of 250 mL of Nutridrink Compact Neutral. Volunteers subsequently consumed two standard units of beer (Stella Artois, 500 mL, 5.2% ethanol), wine (Blanc du Blanc, 200 mL, 11% ethanol), or whisky (Gallantry Whisky, 80 mL, 40% ethanol). Gastric and duodenal fluids were aspirated through two catheters over time and analyzed for ethanol content by head space gas chromatography. The capability of ethanol to permeate gastric and duodenal rat mucosa was examined in an Ussing chambers setup. A similar average gastric Cmax was observed in the beer and the wine conditions: 3.3% and 3.7% ethanol, respectively. The gastric Cmax in the whisky condition am...
- Published
- 2017
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