12 results on '"Carlsson, Nils-Gunnar"'
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2. Antioxidative Properties of Press Juice From Herring (Clupea harengus) Against Hemoglobin (Hb) Mediated Oxidation of Washed Cod Mince
3. Pathway of Dephosphorylation of myo-Inositol Hexakisphosphate by Phytases of Legume Seeds
4. Simultaneous and Sensitive Analysis of Cu, Ni, Zn, Co, Mn, and Fe in Food and Biological Samples by Ion Chromatography
5. Stereospecificity of myo-Inositol Hexakisphosphate Dephosphorylation by a Phytate-Degrading Enzyme of Baker's Yeast
6. Rapid Analysis of Inositol Phosphates
7. Production Process for High-Quality Pea-Protein Isolate with Low Content of Oligosaccharides and Phytate
8. Inositol Hexaphosphate Hydrolysis by Baker's Yeast. Capacity, Kinetics, and Degradation Products
9. High-Performance Chromatographic Separation of Inositol Phosphate Isomers on Strong Anion Exchange Columns
10. Analysis of Inositol Mono- and Diphosphate Isomers Using High-Performance Ion Chromatography and Pulsed Amperometric Detection
11. Determination of Isomers of Inositol Mono- to Hexaphosphates in Selected Foods and Intestinal Contents Using High-Performance Ion Chromatography
12. Determination of oligosaccharides in foods, diets, and intestinal contents by high-temperature gas chromatography and gas chromatography/mass spectrometry
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