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A very small concentration of NaBr is added to ternary, transparent, and thermodynamically stable mixtures of water, ethanol, and octanol. Measuring the electrical conductivity along lines with constant water to ethanol ratios reveals remarkable composition dependencies similar to those found in classical surfactant-based microemulsions. Indeed, light-scattering experiments along the same composition lines and additional surface tension measurements confirm the onset of aggregation and possibly direct, bicontinuous, and reversed structures in these surfactant-free systems such as in classical microemulsions.

For many decades, the solubilization of long-chain triglycerides in water has been a challenge. A new class of amphiphiles has been created to overcome this solubilization problem. The so-called "extended" surfactants contain a hydrophilic-lipophilic linker to reduce the contrast between the surfactant-water and surfactant-oil interfaces. In the present contribution, the effects of different anions and cations on the phase behavior of a mixture containing an extended surfactant (X-AES), a hydrotrope (sodium xylene sulfonate, SXS), water, and rapeseed oil were determined as a function of temperature. Nanoemulsions were obtained and characterized by conductivity measurements, light scattering, and optical microscopy. All salting-out salts show a transition from a clear region (O/W nanoemulsion), to a lamellar liquid crystalline phase region, a clear phase (bicontinuous L(3)), and again to a lamellar liquid crystalline phase region with increasing temperature. For the phase diagrams with NaSCN and Na(2)SO(4), only one clear region (O/W nanoemulsion) was observed, which turns into a lamellar phase region at elevated temperatures. Furthermore, the stability of the nanoemulsions was investigated by time-dependent measurements: the visual observation of phase separation, droplet size by dynamic light scattering (DLS), and optical microscopy. The mechanism of the different phase transitions is also discussed.

We report on the effects of electrolytes spanning a range of anions (NaOc, NaSCN, NaNO(3), NaBr, NaCl, NaBu, NaOAc, Na(2)SO(4), Na(2)HPO(4), and Na(2)CO(3)) and cations (LiCl, NaCl, KCl, CsCl, and choline chloride) on the aqueous solubility of an extended surfactant. The surfactant is anionic with a long hydrophobic tail as well as a significant fraction of propylene oxide groups and ethylene oxide groups (C(12-14)-PO(16)-EO(2)-SO(4)Na, X-AES). In the absence of electrolytes, X-AES exhibits a cloud-point temperature that decreases with increasing surfactant concentration. After the addition of salts to the surfactant solutions, various shifts in the solubility curves are observed. These shifts follow precisely the same Hofmeister series that is found for salting-in and salting-out effects in protein solutions. In the presence of different concentrations of sodium xylene sulfonate (SXS), the solubility of the surfactant increases. In this context, SXS can be considered to be a salting-in salt. However, when the electrolytes are added to an aqueous solution of X-AES and SXS the Hofmeister series reverses for divalent anions such as Na(2)SO(4), Na(2)HPO(4), and Na(2)CO(3). Studies on the phase behavior and micelle structures using polarization microscopy, freeze-etch TEM, and NMR measurements indicate a dramatic change in the coexisting phases on the addition of SXS., (© 2011 American Chemical Society)

The formation of microemulsions with triglycerides at ambient conditions can be improved by increasing the surfactant-water and surfactant-oil interactions. Therefore, extended surfactants were developed, which contain hydrophilic/lipophilic linkers. They have the ability to stretch further into the oil and water phase and enhance the solubility of oil in water. In this work, the phase behavior of a chosen extended surfactant (C(12-14)-PO(16)-EO(2)-SO(4)Na, X-AES) in H(2)O/D(2)O at high surfactant concentrations (30-100 wt %) and at temperatures between 0 and 90 °C is studied for the first time. The lyotropic liquid crystals formed were determined by optical microscopy, small-angle X-ray scattering (SAXS), and (2)H and (23)Na NMR, and a detailed phase diagram of the concentrated area is given. The obtained mesophases are a hexagonal phase (H(1)), at low temperatures and small concentrations, a lamellar phase (L(α)) at high temperatures or concentrations, a bicontinuous cubic phase (V(2)) as well as a reverse hexagonal phase (H(2)). To our knowledge, this is the first surfactant that forms both H(1) and H(2) phases without the addition of a third compound. From the (2)H NMR quadrupole splittings of D(2)O, we have examined water binding in the L(α) and the H(2) phases. There is no marked difference in the bound water between the two phases. Where sufficient water is present, the number of bound water molecules per X-AES is estimated to be ca. 18 with only small changes at different temperatures. Similar results were obtained from the (23)Na NMR data, which again showed little difference in the ion binding between the L(α) and the H(2) phases. The X-ray diffraction data show that X-AES has a much smaller average length in the L(α) phase compared to the all-trans length than in the case for conventional surfactants. At very high surfactant concentrations an inverse isotropic solution (L(2)), containing a small fraction of solid particles, is formed. This isotropic solution is clearly identified and the size of the reversed micelles was determined using (1)H NMR measurements. Furthermore, the solid particles within the L(2) phase and the neat surfactant were analyzed. The observed results were compared to common conventional surfactants (e.g., sodium dodecyl sulfate, sodium lauryl ether sulfate, and sodium dodecyl-p-benzene sulfonate), and the influence of the hydrophilic/lipophilic linkers on the phase behavior was discussed.

The formation of microemulsions with triglycerides under ambient conditions has been a challenge for scientists for many decades. For this reason, so-called extended surfactants were developed that contained hydrophilic/lipophilic linkers to stretch further into the oil and water phase, and enhance the solubility of triglycerides in water. Currently, only limited information about the properties of these surfactants and its behavior in water is available. Therefore, in this work, mixtures of a chosen extended surfactant (C(12-14)-PO(16)-EO(2)-SO(4)Na, X-AES) with H(2)O/D(2)O over the whole concentration range were studied by optical microscopy. A schematic phase diagram has been obtained, which shows two isotropic liquid phases at the lowest and highest surfactant concentrations. Furthermore, between the isotropic solutions, four liquid-crystalline phases occur: a hexagonal phase (H(1)), a lamellar phase (L(alpha)) with a change in birefringence, a bicontinuous cubic phase (V(2)), and a reverse hexagonal phase (H(2)). The structure of the micellar solution (L(1)) was determined by cryo-TEM, dynamic light scattering, and (1)H NMR, which gave information about the size, the aggregation number, and the area per molecule of the micelles. Liquid-crystal formation occurs from the micellar solution in two different ways. The first route appeared by increasing the temperature, going from an L(1) to an L(alpha) phase. By increasing the surfactant concentration (at low temperatures), a second route showed a transition from L(1) to H(1). In addition, the effect of sodium chloride on the cloud point of the extended surfactant was examined, indicating that small amounts of NaCl have no influence on the phase behavior. The monolayer behavior of the extended surfactant at the air-water interface was also determined. Despite its water solubility, an isotherm on the water subphase was found, showing slow kinetics of the molecules to go into the bulk. Thus, the determination of the cmc of the extended surfactant using conventional methods was found to be impossible.

We show here the influence of n-alcohols (C(2)OH-C(8)OH) on the solubility behavior of cationic-anionic surfactant mixtures, so-called "catanionics". We studied catanionics of different compositions composed of sodium dodecyl sulfate (SDS)/cetyltrimethylammonium bromide (CTAB) and sodium dodecanoate (SDod)/CTAB mixtures. Interestingly, with a molar excess of SDS, long chain n-alcohols (C(4)OH-C(8)OH) significantly depress the solubility temperature of the SDS+CTAB catanionic and increase the kinetic stability of the solution. The visual observations of solubility temperatures of catanionics were further confirmed by differential scanning calorimetry (DSC) measurements. For the catanionics a multistep solubilization was observed by DSC, for which the sulfate headgroup is responsible. This was probed by replacing SDS by SDod. A remarkable analogy was found between the influence of the alcohols on the solubility patterns of the catanionic mixtures and on the anesthesia of tadpoles. Possible reasons for this analogy are discussed also in this paper.

In this investigation we present for the first time microemulsions comprising an ionic liquid as surfactant and a room-temperature ionic liquid as polar pseudo-phase. Microemulsions containing the long- chain ionic liquid1-hexadecyl-3-methyl-imidazolium chloride ([C16mim][Cl]) as surfactant, decanol as cosurfactant, dodecaneas continuous phase and room temperature ionic liquids (ethylammonium nitrate (EAN) and 1-butyl-3-methylimidazolium tetrafluoroborate ([bmim]][BF4]), respectively) as polar microenvironment have been formulated. The phase diagrams of both systems were determined at a constant surfactant/cosurfactant molar ratio. EAN microregions in oil have been confirmed with conductivity measurements. In presence of EAN a model of dynamic percolation could be applied. Dynamic light scattering (DLS) measurements indicated a swelling of the formed nano-structures with increasing amount of EAN, a linear dependence of the hydrodynamic radii on the EAN weight fraction was observed. Both systems exhibited a single broad peakin SAXS and follow a characteristic q-4 dependence of the scattering intensity at large q values. The Teubner-Strey model was successfully used to fit the spectra giving fa, the amphiphilic factor, and the two characteristic length scales of microemulsions, namely the periodicity, d, and the correlation length, zeta. Furthermore, the specific area of the interface could be determined from the Porod limit and the experimental invariant. The amphiphilic factor clearly demonstrated structural differences between the two systems confirming that the nature of the polar ionic liquid plays an important role on the rigidity of the interfacial film. The adaptability of three different models ranging from spherical ionic liquid in oil over repulsive spheres to bicontinuous structures has been checked.

We report the observation of bilayer fragments, some of which close to form vesicles, over a large range of pH at room temperature from mixtures of single-chain biocompatible commercially available nontoxic alkyl carboxylic surfactants after neutralization with HCl. The pH at which the morphological transitions occur is varied only by changing the ratio between two surfactants: the alkyloligoethyleneoxide carboxylate and sodium laurate. The effect of aging of the mixed surfactant systems in the pH region desired for dermatologic application (4.5 < pH < 7) is also studied. Finally, we show results of cytotoxicity studies on the surfactant mixtures.

Catanionic microemulsions formed by dodecyltrimethylammonium bromide (DTAB), sodium dodecyl sulfate (SDS), n-hexanol, dodecane, and citrate buffer have been characterized by using dynamic light scattering (DLS) and spectroscopic studies. While the DLS measurements provide information about the hydrodynamic diameters of the microemulsion droplets formed upon variation of the constituents, steady-state and time-resolved fluorescence emission experiments probe the polarity and the dynamics of the trapped solvent pool inside of the microemulsion droplets of nanometer dimension. In addition, time-resolved fluorescence anisotropy shows the rigidity of the confined solvent pool as well as the coupling between the motion of a solute and those of the solvent molecules. The results obtained from the DLS and those from the steady-state and time-resolved fluorescence emission studies have been found to correlate well with the superactivity of horseradish peroxidase enzyme in the catanionic microemulsions. Subsequently, the time-zero estimate for the dynamic Stokes shift in these microemulsions reveals that approximately 50% of the total solvent dynamical response is missed due to the limited time resolution employed in our experiments. The amplitude of the missing portion is similar to what has been observed recently for nanoscopic water by Fayer and co-workers (Piletic, I. R.; Tan, H.-S.; Fayer, M. D. J. Phys. Chem. B 2005, 109, 21273).

The influence of egg white lysozyme on the size, shape, crystallography, and chemical composition of amorphous calcium carbonate (ACC) particles obtained from aqueous CaCl2-dimethyl carbonate (DMC)-NaOH solutions was studied. At the onset of precipitation, the presence of lysozyme led to much smaller particles (50-400 nm spherical amorphous lysozyme-calcium carbonate particles (Ly-ACC)) than those obtained from lysozyme-free solution. The nanospheres were in some cases aggregated and in addition embedded in a faint network. Their size and interconnection depended on the concentration of egg white lysozyme. When the Ly-ACC particles were left in contact with the mother liquor (CaCl2/DMC/NaOH/lysozyme solution) for 24 h, they transformed directly and exclusively into crystalline calcite. The observed results may be of relevance for a better understanding of the role of lysozyme in the process of eggshell mineralization.

The transition of ionic micelles to vesicles with added salts is explored in this paper. The catanionic surfactant solution was comprised of sodium dodecylsulfate (SDS) and dodecyltrimethylammonium bromide (DTAB) with an excess of SDS. The micellar size increased with concentration for all salts. No anion specificity was found, probably because of the excess of SDS. However, when the cation of the added salt was varied, large differences were observed in the hydrodynamic radii of the aggregates. A classification of the cations according to their ability to increase the measured hydrodynamic radii follows a Hofmeister series. The change in aggregate size can be explained by modified counterion binding and dehydration of the surfactant headgroups.

Changes in pH induced by the addition of electrolytes to buffers, polyelectrolytes (a polycarboxy polymethylene and a polyethyleneimine), and proteins (casein, whey, and lysozyme) solutions are explored systematically. The two buffer systems are triethanolamine/triethanolammonium chloride and citric acid/sodium citrate. These are chosen because of the similarity of their acid-base equilibria with those of amino acids predominant in most proteins, that is, amino acids that include carboxylate or ammonium groups in their structures. The pH of triethanolamine and of citrate buffers respectively increases and decreases when salt is added. At low electrolyte concentrations (<0.15 mol/kg), the phenomenon is well accounted for by standard electrostatic theories. pH values at higher salt concentrations are not reliable when measured with a commercial glass electrode without cross-checking by a standard hydrogen electrode. The changes of the pH values of polyelectrolyte and protein solutions with added salts turn out to be remarkably similar to the salt induced pH changes in the buffer solutions. It is even possible to qualitatively predict these changes in protein solutions simply from the primary protein structure. At least in the systems considered here, the specific ion effects on pH seem to correlate with the bulk activity coefficients of the added electrolytes, at least at moderate salt concentrations.

The distribution of sodium, choline, sulfate, and chloride ions around two proteins, horseradish peroxidase (HRP) and bovine pancreatic trypsin inhibitor (BPTI), is investigated by means of molecular dynamics simulations with the aim to elucidate ion adsorption at the protein surface. Although the two proteins under investigation are very different from each other, the ion distributions around them are remarkably similar. Sulfate is always strongly attached to the proteins, choline shows a significant, but unspecific, propensity for the protein surfaces, and sodium ions have a weak surface affinity, while chloride has virtually no preference for the protein surface. In mixtures of all four ion species in protein solutions, the resulting distributions are almost a superposition of the distributions of sodium sulfate and choline chloride, except that sodium partially replaces choline close to the proteins. The present simulations support a picture of ions interacting with individual ionic and polar amino acid groups rather than with an averaged protein surface. The results thus show how subtle the so-called Hofmeister and electroselectivity effects are in salt solution of proteins, making all simplified interaction models questionable.

The effect of choline addition on the salt-induced super activity of horseradish peroxidase (HRP) is investigated. HRP is presented in the literature as an efficient H(2)O(2) scavenger, and choline is the precursor of glycine betaine, a strong osmoprotectant molecule. Both the regulations of H(2)O(2) and of osmoprotectant concentrations are implicated in plants in order to counteract salt-induced cell damage. For the oxidation of 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS), sulfate anions were found to play a crucial role in the increase of HRP activity. This induced super activity can be strongly reduced by adding choline chloride. The phenomena provide an example of physicochemical Hofmeister effects playing a central regulatory role in an important biological system.

The phase behavior of anionic microemulsions composed of water, sodium dodecyl sulfate (SDS), dodecane, and short propyleneglycol monoalkyl ethers (C(n)()PO(m)(); n = 3, m = 1 and n = 4, m = 2, 3) is studied. From the pseudoternary phase diagrams, it is inferred that C(n)()PO(m)() compounds have cosurfactant behaviors comparable to those of 1-butanol and 1-pentanol, which are the most efficient and widely used cosurfactants. In contrast to these alcohols, the C(n)()PO(m)() cosurfactants induce high temperature dependences in the SDS microemulsion systems. Furthermore, SDS/C(n)()PO(m)() microemulsions can be formed with small SDS concentrations (SDS/C(4)PO(3) mass ratio of 1/6.26). These have a low toxicity in contrast to systems containing genotoxic short ethyleneglycol ethers (C(n)()EO(m)()) as the cosurfactant. The strong temperature dependence can be favorable in the recovery of reaction products when the microemulsion is used either as a reaction medium or in extraction processes.

In the present work hydrophobic dyes, i.e. disperse red 13 (DR-13; (2-[4-(2-chloro-4-nitrophenylazo)-N-ethylphenylamino]ethanol) and Jaune au gras W1201 (1H-indene-1,3(2H)-dione,2-(2-quinolinyl)), are solubilized in water with the help of different additives: acetone and 1-propanol as typical cosolvents, sodium xylene sulfonate (SXS) as a representative of a classical hydrotrope, sodium dodecyl sulfate (SDS) as a typical surfactant, and finally some "solvosurfactants" [ propylene glycol monoalkyl ether derivatives (CiPOj: i = 1, j = 1 and 3; i = 3, j = 1 and 2; i = 4 and tertio-butyl, j = 1) and 1-propoxy-2-ethanol (C3EO1)]. These solvosurfactants are short amphiphiles that do not form well-defined structures in water such as micelles. For all additives an exponential increase in the solubilizations of the two studied hydrophobic dyes was observed when their concentrations in water were increased. Except for the SDS solution, no difference in the overall shapes of the solubilization curves (dye solubility against additive concentration) was found. All the studied molecules were classified according to their hydrotropic efficiencies, i.e., their abilities to solubilize a hydrophobic, sparingly soluble compound in water. The volume of the hydrophobic parts of the studied additives, roughly evaluated by simple calculations, was found to influence strongly the hydrotropic efficiency; i.e. the larger the hydrophobic part of the additive, the better the hydrotropic efficiency. By contrast, the hydrophilic part carrying a charge or not is of minor importance. Taking the hydrophobic part of the molecules as the key parameter, the water solubilization efficiency of cosolvents, hydrotropes, and solvosurfactants can be described in a coherent way.

In this paper we present the first results of enzymatic activities in a reverse microemulsion medium based on a mixture of an anionic and a cationic surfactant, called catanionic microemulsion. The studied system is composed of sodium dodecyl sulfate (SDS)/dodecyltrimethylammonium bromide (DTAB)/n-hexanol/citrate buffer/n-dodecane, with high SDS/(SDS + DTAB) weight fractions. It turns out that the results are similar to those obtained in classical reverse microemulsions, except that the presence of DTAB exerts an inhibiting effect on the enzyme. Nevertheless, enzymatic superactivities are found even at a DTAB to total surfactant ratio of 15%, corresponding to 3% weight fraction of cationic surfactant in the microemulsion. The influence of pH and hexanol content on the enzymatic activities is also studied.