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1. Yeast-Derived Formulations Are Differentially Fermented by the Canine and Feline Microbiome As Assessed in a Novel In Vitro Colonic Fermentation Model.

2. Fate and Bioaccessibility of Iodine in Food Prepared from Agronomically Biofortified Wheat and Rice and Impact of Cofertilization with Zinc and Selenium.

3. Different Oat Ingredients Stimulate Specific Microbial Metabolites in the Gut Microbiome of Three Human Individuals in Vitro.

4. Arabinoxylo-Oligosaccharides and Inulin Impact Inter-Individual Variation on Microbial Metabolism and Composition, Which Immunomodulates Human Cells.

5. Validated High Resolution Mass Spectrometry-Based Approach for Metabolomic Fingerprinting of the Human Gut Phenotype.

6. A dried yeast fermentate selectively modulates both the luminal and mucosal gut microbiota and protects against inflammation, as studied in an integrated in vitro approach.

7. Self-assembling properties of porphyrinic photosensitizers and their effect on membrane interactions probed by NMR spectroscopy.

8. Feasibility of 1H-high resolution-magic angle spinning NMR spectroscopy in the analysis of viscous cosmetic and pharmaceutical formulations.

9. Role of equilibrium associations on the hydrogen atom transfer from the triethylborane-methanol complex.

10. Investigation of different apple cultivars by high resolution magic angle spinning NMR. A feasibility study.

11. pH-dependent distribution of chlorin e6 derivatives across phospholipid bilayers probed by NMR spectroscopy.

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