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4. Similarity of salt influences on the pH of buffers, polyelectrolytes, and proteins

6. Specific ion effects at protein surfaces: A molecular dynamics study of bovine pancreatic trypsin inhibitor and horseradish peroxidase in selected salt solutions

9. Supramolecular "Big Bang" in a Single-Ionic Surfactant/Water System Driven by Electrostatic Repulsion: From Vesicles to Micelles.

11. Specific Alkali Cation Effects in the Transition from Micelles to Vesicles through Salt Addition

12. Similarity of Salt Influences on the pH of Buffers, Polyelectrolytes, and Proteins

13. Hofmeister Effects in Biology: Effect of Choline Addition on the Salt-Induced Super Activity of Horseradish Peroxidase and Its Implication for Salt Resistance of Plants

17. Specific Salt and pH Effects on Foam Film of a pHSensitive Surfactant.

19. Foam Flotation of Clay Particles Using a Bifunctional Amine Surfactant.

20. Liquid interface functionalized by an ion extractant: the case of Winsor III microemulsions.

21. [emim][etSO4] as the polar phase in low-temperature-stable microemulsions.

22. Ion extraction mechanism studied in a lyotropic lamellar phase.

23. Ionic liquid tunes microemulsion curvature.

24. Design of low-toxic and temperature-sensitive anionic microemulsions using short propyleneglycol alkyl ethers as cosurfactants.

25. Horseradish peroxidase activity in a reverse catanionic microemulsion.

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