1. Bactericidal Efficacy of Food Additive–Grade Calcium Hydroxide AgainstSalmonellaInfantis on Eggshells
- Author
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Md. Shahin Alam, Dany Shoham, Miyuki Komura, Kazuaki Takehara, Natthanan Sangsriratanakul, Satoru Takahashi, Mariko Ito, and Mayuko Suzuki
- Subjects
0301 basic medicine ,food.ingredient ,Sodium Hypochlorite ,040301 veterinary sciences ,Salmonella enteritidis ,030106 microbiology ,chemistry.chemical_element ,Food Contamination ,Biology ,Calcium Hydroxide ,0403 veterinary science ,Egg Shell ,03 medical and health sciences ,chemistry.chemical_compound ,food ,Food Animals ,Chlorine ,Animals ,Food science ,Eggshell ,Microbial Viability ,Calcium hydroxide ,General Immunology and Microbiology ,Food additive ,Salmonella enterica ,04 agricultural and veterinary sciences ,Contamination ,Anti-Bacterial Agents ,chemistry ,Sodium hypochlorite ,Food Additives ,Animal Science and Zoology ,Chickens ,Salmonella infantis ,Disinfectants - Abstract
SUMMARY The bactericidal efficacy of food additive–grade calcium hydroxide [FdCa(OH)2] was evaluated for inactivation of Salmonella Infantis and Salmonella Enteritidis in liquid and Salmonella Infantis on contaminated eggshells. The activity of FdCa(OH)2 was also compared with that of sodium hypochlorite (NaOCl) containing 150 ppm chlorine (150 ppm NaOCl). FdCa(OH)2 solutions (0.1% and 0.2%) in the presence or absence of organic materials (5% calf serum [CS]) at pH 12.6 were used to inactivate Salmonella Infantis and Salmonella Enteritidis in a reaction tube or on eggshells artificially contaminated with Salmonella Infantis. Both 0.1% and 0.2% FdCa(OH)2 were capable of inactivating Salmonella Infantis and Salmonella Enteritidis in liquid at >3 log10 colony-forming units (CFU)/ml within 3 and 1 min of contact time, respectively, even in the presence of 5% CS. Additionally, 0.1% and 0.2% FdCa(OH)2 reduced bacterial levels on contaminated eggshells to >3 log10 CFU/ml, within 3 and 1 min, respectively, in the...
- Published
- 2018