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1. A cautious approach to subsidies for environmental sustainability.

2. Environmental impacts of genetically modified crops.

3. Joint environmental and social benefits from diversified agriculture.

4. Functional connectivity of the world's protected areas.

5. Agricultural diversification promotes multiple ecosystem services without compromising yield.

6. A global synthesis reveals biodiversity-mediated benefits for crop production.

7. Response.

8. Landscapes that work for biodiversity and people.

10. Merging paleobiology with conservation biology to guide the future of terrestrial ecosystems.

11. Sustainability. Systems integration for global sustainability.

12. Loss of avian phylogenetic diversity in neotropical agricultural systems.

13. Wild pollinators enhance fruit set of crops regardless of honey bee abundance.

14. Conservation: limits of land sparing.

15. Aligning conservation priorities across taxa in Madagascar with high-resolution planning tools.

16. Ecology: The Convention on Biological Diversity's 2010 target.

18. Economic incentives for rain forest conservation across scales.

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