1. Effects of Plantago major extract on serum protein fractions in broiler diet
- Author
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Nuriye Tuğba Bingöl, Veysel Yüksek, İdris Türel, Mehmet Akif Karsli, Semiha Dede, Orhan Yilmaz, and Kırıkkale Üniversitesi
- Subjects
Veterinary medicine ,General Veterinary ,040301 veterinary sciences ,Broiler ,0402 animal and dairy science ,Albumin ,Serum protein ,Plantago major ,Gamma globulin ,04 agricultural and veterinary sciences ,Biology ,medicine.disease ,biology.organism_classification ,040201 dairy & animal science ,Obesity ,Diet ,Serum protein fractions ,0403 veterinary science ,Basal (phylogenetics) ,Animal science ,medicine ,Animal Science and Zoology ,Alpha globulin - Abstract
The aim of this study was to determine the effects of Plantago major’s (P.major) water extract added into broiler diets at different levels on serum protein fractions. A total of 112 Ross 308 broiler chicks were used in the study. Experiment consisted of control and 3 treatment groups with a 28 chicks within each group. Each experimental group was divided into four subgroups consisting of 4 chicks. A basal (control) diet was prepared and three experimental diets were established by addition of P.major into basal diet; P.major 1 (5 g/kg feed), P.major 2 (10 g/kg feed), P.major 3 (15 g/kg feed). Broiler chicks were fed with these diets for 42 days ad libitum. Total protein levels of P.major 3 group were lower than other groups and controls. It was determined that the albumin percentages and levels became decreased in a significant ratio in the P.major 1 and P.major 2, (P
- Published
- 2017