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Relevance. The development of highly productive and stable varieties of grain crops has always been and will be the main breeding concern. The productivity of each variety greatly depends on its genotype, however, the formation of its level as a whole and its individual elements is influenced by growing conditions, in particular, weather and climatic conditions. The varieties of the same grain crop differ in different ecological and genetic variability of productivity traits, that affects their adaptability and stability.Methodology. The current study was carried out in the laboratory for breeding and seed production of winter common wheat of intensive type of the FSBSI “ARC “Donskoy”” in the competitive variety testing in 2016–2020. The objects of the study were 9 winter common wheat varieties of intensive type. The standard variety was Ermak. The trials were laid down according to the Dospekhov methodology of a field trial.Results. The current paper presents the data of the five-year (2016–2020) study of 9 winter common wheat varieties of intensive type developed by the FSBSI “ARC “Donskoy”” in the competitive variety testing. Studying the parameters of ecological adaptability, stability, homeostaticity, there have been identified the varieties Donskaya Step, Razdolie, Zodiak according to productivity. According to grain nature weight there have been identified such varieties as Donskaya Step, Shef, Yubiley Dona, Rubin Dona, Univer. According to 1000-kernel weight the best varieties were Donskaya Step, Yubiley Dona and Nakhodka.

Methods. The current study was conducted in 2018–2020 on the experimental plots of the FSBSI “Agricultural Research Center “Donskoy” in order to estimate the effect of sunflower as a forecrop on the formation of productivity and quality traits of the winter common wheat varieties in the south of the Rostov region. There have been studied 13 winter common wheat varieties developed by the FSBSI “ARC “Donskoy”. The variety ‘Ermak’ was taken as a standard.Results. Through the years of study, the new winter bread wheat varieties ‘Razdolie’, ‘Donskaya step’ and ‘Rubin Dona’ had a higher realization of the genetic potential, which provided yields at the level of 5.30–5.78 t/ha, which was on 0.50–0.98 t/ha higher than that of the standard variety ‘Ermak’, and 0.46 t/ha with НСР05. The variety ‘Aksiniya’ had the smallest (66.0 cm) value of the trait ‘plant height’. On average for 2018–2020 there were dominated the varieties of medium-low height (from 66.0 to 80.0 cm). According to the trait ‘1000-grain weight’ the varieties ‘Aksiniya’, ‘Etyud’, ‘Donskaya step’, ‘Yubiley Dona’, ‘Zodiak’ and ‘Rubin Dona’ were of medium-size with 35.68–38.12 g, the standard variety ‘Ermak’ had 36.24 g. According to the trait ‘protein percentage’ the variety ‘Aksiniya’ corresponded to the 1-st class of quality (> 14.50%). According to the trait ‘gluten content’, the studied varieties ‘Tanais’, ‘Zernogradka 11’, ‘Aksiniya’, ‘Nakhodka’, ‘Etyud’, ‘Shef’, ‘Donskaya step’, ‘Yubiley Dona’, ‘Zodiak’, ‘Rubin Dona’ corresponded to the 2-nd class of quality (28.0–32.0%). The volume of bread yield ranged from 557 cm3 for the variety ‘Yubiley Dona’ to 683 cm3 for the variety ‘Aksiniya’, and 643 cm3 for the standard variety ‘Ermak’. Productivity had a positive average correlation with the trait ‘plant height’ (r = 0.59, p < 0.05) and a weak correlation with ‘heading stage’ (r = 0.20, p < 0.05) and with ‘gluten deformation index’ (r = 0, 22, p < 0.05). Productivity also negatively correlated with protein and gluten content in grain (r = -0.67 and r = -0.64, p < 0.05) and with kernel hardness (r = -0.27, p < 0.05).

Introduction and methodology. Wheat bread belongs to the greatest inventions of the mankind. Therefore, the study aimed at solving the issues of improving its productivity and quality, stabilizing the gross yield of wheat grain have always arisen a great interest of researchers and specialists in agricultural production. The most accessible source of improving yields and gross harvests is a variety.The purpose of the current study was to characterize the winter bread wheat variety ‘Donskaya Step’ according to the main economically valuable traits and properties. The study was carried out by the FSBSI “ARC “Donskoy”” from 2016 to 2020 on the experimental plots of crop rotation belonging to the winter wheat department. The object of the study was the winter bread wheat variety ‘Donskaya Step’. The variety ‘Ermak’ was used as a standard variety. There were used four forecrops: maize for grain, peas, sunflower and green fallow. The trials were conducted in sixfold replications. The accounting area of the plot was 10 m2.Results. The variety was sent to the State Variety Testing in 2016. In 2020 it was introduced into the State List for the North Caucasus and Low Volga regions of the Russian Federation. This variety has a high potential for grain productivity. The maximum yield of 11.83 t/ha was obtained in 2017 when sown in weedfree fallow. The average yield through four years of the competitive variety testing (2016–2020) was 9.77 t/ha, which is on 0.96 t/ha higher than that of the standard variety ‘Ermak’. The variety ‘Donskaya Step’ is a middle-maturing variety that forms ears and ripens as the standard variety ‘Ermak’. The variety forms high and stable yields due to increased frost resistance, drought resistance and resistance to the main wheat leaf diseases.