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32 results on '"Cooper, Helen J."'

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1. Quantitative Characterization of Three Carbonic Anhydrase Inhibitors by LESA Mass Spectrometry.

2. Liquid Extraction Surface Analysis Mass Spectrometry of ESKAPE Pathogens.

3. Native Mass Spectrometry Imaging and In Situ Top-Down Identification of Intact Proteins Directly from Tissue.

4. Native LESA TWIMS-MSI: Spatial, Conformational, and Mass Analysis of Proteins and Protein Complexes.

5. Liquid Extraction Surface Analysis (LESA) Electron-Induced Dissociation and Collision-Induced Dissociation Mass Spectrometry of Small Molecule Drug Compounds.

6. Top-Down LESA Mass Spectrometry Protein Analysis of Gram-Positive and Gram-Negative Bacteria.

7. Subcritical Water Hydrolysis of Peptides: Amino Acid Side-Chain Modifications.

8. Separation of cis and trans Isomers of Polyproline by FAIMS Mass Spectrometry.

9. To What Extent is FAIMS Beneficial in the Analysis of Proteins?

10. Native Liquid Extraction Surface Analysis Mass Spectrometry: Analysis of Noncovalent Protein Complexes Directly from Dried Substrates.

11. Probing the electron capture dissociation mass spectrometry of phosphopeptides with traveling wave ion mobility spectrometry and molecular dynamics simulations.

12. Top-down and bottom-up identification of proteins by liquid extraction surface analysis mass spectrometry of healthy and diseased human liver tissue.

13. Dried blood spot proteomics: surface extraction of endogenous proteins coupled with automated sample preparation and mass spectrometry analysis.

14. Electron capture dissociation and collision induced dissociation of S-dipalmitoylated peptides.

15. Probing the complementarity of FAIMS and strong cation exchange chromatography in shotgun proteomics.

16. The radical ion chemistry of S-nitrosylated peptides.

17. Top-down proteomics and direct surface sampling of neonatal dried blood spots: diagnosis of unknown hemoglobin variants.

18. Electron induced dissociation: a mass spectrometry technique for the structural analysis of trinuclear oxo-centred carboxylate-bridged iron complexes.

19. Electron capture dissociation mass spectrometry of tyrosine nitrated peptides.

20. Electron capture dissociation mass spectrometry of metallo-supramolecular complexes.

21. Characterization of polyphosphoesters by Fourier transform ion cyclotron resonance mass spectrometry.

22. Hot electron capture dissociation distinguishes leucine from isoleucine in a novel hemoglobin variant, Hb Askew, beta54(D5)Val-->Ile.

23. Activated Ion Electron Capture Dissociation (AI ECD) of proteins: synchronization of infrared and electron irradiation with ion magnetron motion.

24. Electron capture dissociation and collision-induced dissociation of metal ion (Ag(+), Cu(2+), Zn(2+), Fe(2+), and Fe(3+)) complexes of polyamidoamine (PAMAM) dendrimers.

25. Electron capture dissociation, electron detachment dissociation, and collision-induced dissociation of polyamidoamine (PAMAM) dendrimer ions with amino, amidoethanol, and sodium carboxylate surface groups.

26. The effect of phosphorylation on the electron capture dissociation of peptide ions.

27. Liquid chromatography electron capture dissociation tandem mass spectrometry (LC-ECD-MS/MS) versus liquid chromatography collision-induced dissociation tandem mass spectrometry (LC-CID-MS/MS) for the identification of proteins.

28. Investigation of the presence of b ions in electron capture dissociation mass spectra.

29. Determination of the activation energy for unimolecular dissociation of a non-covalent gas-phase peptide: substrate complex by infrared multiphoton dissociation fourier transform ion cyclotron resonance mass spectrometry.

30. Direct detection and quantitation of He@C60 by ultrahigh-resolution Fourier transform ion cyclotron resonance mass spectrometry.

31. Characterization of the P13 membrane protein of Borrelia burgdorferi by mass spectrometry.

32. Characterization of amino acid side chain losses in electron capture dissociation.

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