1. The nutritional composition of common wild-harvested insects in the Canadian province of Nova Scotia.
- Author
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Manning, Paul, Balasubramani, Nivetha, and MacDonald, Mason
- Subjects
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CANADIAN history , *CANADIAN provinces , *INSECTS , *CARROTS , *SCIENTIFIC literature , *GAME & game-birds , *EDIBLE greens - Abstract
This article discusses the nutritional composition of wild-harvested insects in Nova Scotia, Canada, and their potential as a sustainable source of nutrition. The study finds that wild-harvested insects have comparable protein levels but lower fat content compared to industrially-reared insects. They also have similar mineral levels, with some wild insects having higher concentrations of certain minerals. The article addresses concerns about food safety, including the presence of anti-nutrients, heavy metals, microplastics, and pesticide residues in insects. It acknowledges the social perception of consuming insects as a barrier to their widespread adoption and suggests that species selection and processing methods can influence acceptance. The article concludes that while wild-harvested insects show promise as a future food source, further research is needed to improve safety, sustainability, and public perception. The accompanying list of references provides additional resources for further research on insects and related topics. [Extracted from the article]
- Published
- 2023