Search

The decline of soil organic matter as a result of agricultural land use was identified for a review with the ultimate aim of developing a soil protection strategy and policy for South Africa. Such a policy is important because organic matter, especially the humus fraction, influences the characteristics of soil disproportionately to the quantities thereof present. Part 1 of this review dealt with the spatial variability of soil organic matter and the impact of grazing and burning under rangeland stock production. In this second part of the review, the impact of arable crop production on soil organic matter is addressed. A greater number of studies have addressed the degradation of soil organic matter that is associated with arable crop production than the restoration. However, cropping under dryland has been found to result in significant losses of soil organic matter, which is not always the case with cropping under irrigation. Restoration of soil organic matter has been very slow upon the introduction of conservational practices like zero tillage, minimal tillage, or mulch tillage. Reversion of cropland to perennial pasture has also been found to result in discouragingly slow soil organic matter restoration. Although increases or decreases in soil organic matter levels have occurred in the upper 300 mm, in most instances this took place only in the upper 50 mm. The extent of these changes was dependent inter alia on land use, soil form and environmental conditions. Loss of soil organic matter has resulted in lower nitrogen and sulphur reserves, but not necessarily lower phosphorus reserves. Depletion of soil organic matter coincided with changes in the composition of amino sugars, amino acids and lignin. It also resulted in a decline of water stable aggregates which are essential in the prevention of soil erosion. Although much is known about how arable crop production affects changes in soil organic matter, there are still uncertainties about the best management practices to maintain and even restore organic matter in degraded cropland. Coordinated long-term trials on carefully selected ecotopes across the country are therefore recommended to investigate cultivation practices suitable for this purpose.

Degradation of soil as a consequence of land use poses a threat to sustainable agriculture in South Africa, resulting in the need for a soil protection strategy and policy. Development of such a strategy and policy require cognisance of the extent and impact of soil degradation processes. One of the identified processes is the decline of soil organic matter, which also plays a central role in soil health or quality. The spatial variability of organic matter and the impact of grazing and burning under rangeland stock production are addressed in this first part of the review. Data from uncoordinated studies showed that South African soils have low organic matter levels. About 58% of soils contain less than 0.5% organic carbon and only 4% contain more than 2% organic carbon. Furthermore, there are large differences in organic matter content within and between soil forms, depending on climatic conditions, vegetative cover, topographical position and soil texture. A countrywide baseline study to quantify organic matter contents within and between soil forms is suggested for future reference. Degradation of rangeland because of overgrazing has resulted in significant losses of soil organic matter, mainly as a result of lower biomass production. The use of fire in rangeland management decreases soil organic matter because litter is destroyed by burning. Maintaining or increasing organic matter levels in degraded rangeland soils by preventing overgrazing and restricting burning could contribute to the restoration of degraded rangelands. This restoration is of the utmost importance because stock farming uses the majority of land in South Africa.