7 results on '"Coldea, Teodora Emilia"'
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2. Development of Processing Technology and Quality Evaluation of Vermouth
3. Fermentation of an Aromatized Wine-Based Beverage with Sambucus nigra L. Syrup (after Champenoise Method)
4. Hygiene of Raw Milk from Austrian Spotted, Holstein and Romanian Spotted Breeds, in Three Farms from Central Romania
5. Microbiological Analysis on Romanian Dairy Products Obtained from Buffalo Milk
6. Microbiological Analysis, Detection of Adulterants and Contaminants in Raw Milk at Farms in Central Romania
7. Monitoring Milk Somatic Cell Counts
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