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1. Combined impact and interior evolution models in three dimensions indicate a southern impact origin of the Martian Dichotomy.

2. Enhancing the quality of highland barley noodles by Lactobacillus plantarum pre-fermentation: Insights into its underlying mechanism.

3. Responses of multi-faceted benthic macroinvertebrates alpha and beta diversity to flooding in a highland floodplain.

4. A single segment substitution line population for identifying traits relevant to drought tolerance and avoidance.

5. Study of the effect of milling on nutritional and sensory quality and volatile flavor compounds of cooked highland barley rice.

6. Effect of ascorbic acid treatment on physicochemical and emulsifying properties of highland barley protein.

7. Diversification of the terrestrial frog genus Anomaloglossus (Anura, Aromobatidae) in the Guiana Shield proceeded from highlands to lowlands, with successive loss and reacquisition of endotrophy.

8. Rapid nondestructive hardness detection of black highland Barley Kernels via hyperspectral imaging.

9. Automated precision counting of small lunar craters - A broader view.

10. Limited recharge of the southern highlands aquifer on early Mars.

11. Enhancing the highland barley-wheat dough network structure and bread quality using freeze-dried sourdough powder with inulin as a protectant.

12. Land use change: A key ecological disturbance declines soil microbial biomass in dry tropical uplands.

13. Museum genomics reveals the speciation history of Dendrortyx wood-partridges in the Mesoamerican highlands.

14. Impacts of biochar application on upland agriculture: A review.

15. Chapter Four - Modelling land use dynamics in socio-ecological systems: A case study in the UK uplands.

16. Zones of refuge: Resisting conquest in the northern Philippine highlands through environmental practice.

17. Rethinking households, communities and status in the southern Brazilian highlands.

18. Revealing the invisible floor: Integrated geoarchaeological analyses of ephemeral occupation surfaces at an early medieval farmhouse in upland Perthshire, Scotland.

19. Short-term responses of macroinvertebrate assemblages to the "ten-year fishing ban" in the largest highland lake of the Yangtze basin.

20. Recovery of upland acid grasslands after successful Pteridium aquilinum control: Long-term effectiveness of cutting, repeated herbicide treatment and bruising.

21. On the pathways. Inter-nodal archaeology in the Atacama desert Pampa (c. 7000 BP-400 BP).

22. Evidence for impact melt sheets in lunar highland smooth plains and implications for polar landing sites.

23. Controls on accumulation and soil solution partitioning of heavy metals across upland sites in United Kingdom (UK).

24. Fermentation of enset (Ensete ventricosum) in the Gamo highlands of Ethiopia: Physicochemical and microbial community dynamics.

25. Impact of the solubility of phenolic compounds from Highland Barley (Hordeum vulgare L.) on their antioxidant property and protein binding affinity.

26. Influences of UV-B treatment and cooking methods on bioactive components in germinated highland barley.

27. Removal of mesh track on an upland blanket peatland leads to changes in vegetation composition and structure.

28. Ancient nomadic corridors and long-run development in the highlands of Asia.

29. Crop-specific ammonia volatilization rates and key influencing factors in the upland of China - A data synthesis.

30. Driving factors of soil organic carbon sequestration under straw returning across China's uplands.

31. Trumpeter finches (Bucanetes githagineus) breeding at highlands have higher breeding success but a shorter breeding season.

32. Present and past glaciation on Pluto.

33. Geological mapping of Sputnik Planitia on Pluto.

34. Sediments or soils? Multi-scale geoarchaeological investigations of stratigraphy and early cultivation practices at Kuk Swamp, highlands of Papua New Guinea.

35. Effects of milling behavior on the distribution of nutrients and storage properties of highland barley graded powder.

36. Physical and enzymatic modifications of starch from blue highland barley and their characterizations, digestibility, and lipolysis inhibitory activities.

37. Brewing characteristics, physicochemical constituents, and antioxidant activity of the infusions of colored highland barley roasted at different times.

38. Agarabi pottery production in the Eastern Highlands of Papua New Guinea.

39. Simultaneous detection of furfural, 5-methylfurfural and 5-hydroxymethylfurfural in tsamba, roasted highland barley flour, by UPLC–MS/MS.

40. Euarchontans from Fantasia, an upland middle Eocene locality at the western margin of the Bighorn Basin.

41. Research needs, environmental concerns, and logistical considerations for incorporating livestock grazing into coastal upland habitat management.

42. New insights into lunar terrain properties and their effect on derivation of absolute model ages using Apollo landing sites.

43. Surface structure on abandoned upland blanket peatland tracks.

44. Growth kinetics, metabolomics changes, and antioxidant activity of probiotics in fermented highland barley-based yogurt.

45. Displacement-length scaling relations of nearside graben: Evidence of restricted normal faults on the Moon.

46. Climate change adaptation options in rainfed upland cropping systems in the wet tropics: A case study of smallholder farms in North-West Cambodia.

47. An exceptional grouping of lunar highland smooth plains: Geography, morphology, and possible origins.

48. Lunar swirls: Far-UV characteristics.

49. Evolutionary history of the river frog genus Amietia (Anura: Pyxicephalidae) reveals extensive diversification in Central African highlands.

50. Thanks but no thanks: A new policy to reduce land conflict.

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