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8 results on '"Fan, Xia"'

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1. Evaluation of flavor characteristics in tartary buckwheat (Fagopyrum tataricum) by E-nose, GC-IMS, and HS-SPME-GC-MS: Influence of different roasting temperatures.

2. Optoelectrowettability conversion on superhydrophobic CdS QDs sensitized TiO2 nanotubes

3. Quantitative analysis of caprolactam in sauce-based food using infrared spectroscopy combined with data fusion strategies.

4. Novel antioxidant peptides from bovine blood: Purification, identification and mechanism of action.

5. Applied evolution: Dual dynamic regulations-based approaches in engineering intracellular malonyl-CoA availability.

6. Using negative pressure wound therapy on microskin autograft wounds.

7. Evodiamine as a novel antagonist of aryl hydrocarbon receptor

8. Sonochemical synthesis of mass single-crystal PbS nanobelts

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