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1. Mercury occurrence in Italian seafood from the Mediterranean Sea and possible intake scenarios of the Italian coastal population

2. Effects of selenium diets on growth, accumulation and antioxidant response in juvenile carp.

3. Occurrence of rare earth elements in water, sediment, and freshwater fish of diverse trophic levels and feeding ecology: Insights from the Po river (northwest Italy).

4. Blood metal levels and related antioxidant enzyme activities in patients with ataxia telangiectasia.

5. Individual methylmercury intake estimates from local seafood of the Mediterranean Sea, in Italy.

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