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The need for a quantitative approach to the morphologic study of ceramics is becoming increasingly evident. Ceramics are the most common material in many archaeological sites and a huge amount of data has accumulated over time. This data can be handled by Machine Learning algorithms which are rapidly gaining popularity in archaeology. Although most approaches can be referred to classification tasks, in this contribution a particular type of Neural Network is proposed for feature extraction from archaeological ceramics. Through this proposed method it is possible to gain a numerical weighted representation of the pottery profile that can be used for multivariate analyses. The case study will focus on regionalisation processes in pottery production between the end of the 2nd millennium BC and the first half of the 1st millennium BC in central Tyrrhenian Italy, a period that saw major transformations in the cultural and socio-political structure of Ancient Italy. The results seem to confirm the regionalisation hypothesis and offer interesting insights into the quantitative study of archaeological ceramics. • A Variation Autoencoder is used to extract features from archaeological ceramic profiles drawings. • Dataset including near 5000 pottery profiles from Final Bronze Age to Orientalizing period in Central Italy. • Multivariate analysis, such as Dimensionality reduction methods, can be used on pottery profiles. • Regionalisation processes in pottery production are confirmed by the analysis. [ABSTRACT FROM AUTHOR]

Abstract: This paper is focused on a spectroscopic study of some pottery shards from an archaeological site in Syracuse (Sicily, Southern Italy), dating back to the Hellenistic–Roman period. Structural characterization was performed at different scales of observation, i.e. from macroscopic to mesoscopic. The main goal was to point out the potentiality of the small angle neutron scattering (SANS) technique as a non-invasive analytical tool in archaeometry, also in conjunction with other, more usual, methodologies. Correlation of experimental data, i.e. macroscopic typology and texture, obtained from petrographic analysis, and radius of gyration and fractal dimension of the interfaces of the mesoscopic aggregates obtained using SANS, together with mineralogical X-ray diffraction (XRD) and scanning electron microscopy (SEM) analysis, allowed hypotheses to be made on the production technology of the investigated samples. [Copyright &y& Elsevier]

The early consumption of wine or other grape derivatives (such as vinegar or must) is suggested from organic residues analysis conducted on Bronze Age pottery recovered from two sites in north-eastern Italy, Pilastri di Bondeno (Ferrara) and Canale Anfora (Aquileia, Udine). Pilastri is part of the Terramare culture of the Po plain, from which the archaeobotanical context has suggested that Vitis vinifera L. was known and used during the Middle Bronze Age. At Canale Anfora Vitis, macro-remains were found in earlier levels of the local stratigraphy. Organic residue analysis conducted by gas chromatography coupled to mass spectrometry allowed the identification of tartaric acid in twenty samples out of thirty-one recovered from different ceramic vessels (e.g., drinking cups, coarse ware pots, presumed storage vessels) found at the two archaeological sites and dated to the 15th-14th centuries BC. Based on integrated studies, we suggest that grape juice derivatives (including wine or vinegar) were likely consumed at the sites. This is the earliest direct evidence of grape derivatives consumption in this area. Combined with the botanical evidence, these findings contribute to our understanding of the emergence of wine consumption in the western Mediterranean. • Tartaric acid is present in Bronze Age ceramics from northeastern Italy (c. 1500–1300 BCE). • We hypothesize that wine was consumed and possibly produced at the studied sites. • Traces of tartaric acid were detected in cups and vessels with different forms and capacities. • We hypothesize different ways of consumption and different uses of wine and its derivatives. [ABSTRACT FROM AUTHOR]