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2. Preparation of extracts from plants.

6. Glycosyl glycerides.

8. Structure, biosynthesis, and function of queuosine in transfer RNA.

10. The diversity of plant organelles with special reference to the electron cytochemical localization of catalase in plant microbodies.

11. Identification of iron--sulfur clusters in proteins.

12. Overcoming problems of phenolics and quinones in the isolation of plant enzymes and organelles.

13. Assay of carotenoids.

14. Cytofluorometric DNA base determination for the investigation of heterochromatin and heterochromatin amplification.

15. [The nucleus of the Selaginella kraussiana spermatazoon. Cytochemical study using electron microscopy].

18. Properties of soluble chromatins isolated from apical and axial parts of cauliflower inflorescence.

19. Inositol-containing sphingolipids.

20. Acidic cysteine protease inhibitors from pineapple stem.

21. Analysis for trichothecenes in samples from Southeast Asia associated with "Yellow Rain".

22. Methods for the study of chloroplast membranes of wild-type and mutant strains of Chlamydomonas reinhardi.

23. Isolation and assay of dolichol and dolichyl phosphate.

25. Replication of tobacco ringsport virus. I. Detection of a low molecular weight double-stranded RNA from infectd plants.

28. Proteinase inhibitors from cereal grains.

29. Plasma folic acid conjugase.

30. Mass spectrometry of triglycerides.

31. Purification of plant calmodulin.

32. Selenium-containing tRNA of a higher plant.

36. Gene I products of cauliflower mosaic virus detected in extracts of infected tissue.

42. Freeze-fracture analysis of phloem structure in plant tissue cultures. III. P-Protein, sieve area pores, and wounding.

43. Isolation of mitochondria from plant material.

44. Protein chain initiation in wheat embryo.

45. The isolation and purification of wheat germ and other agglutinins.

46. Hydroxycitrate.

47. Antifertility substances in plants.

48. Structure and biochemistry of phloem-proteins isolated from Cucurbita maxima.

50. The biochemistry of vitamin E in plants.

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