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Your search keyword '"Pectins genetics"' showing total 2 results

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2 results on '"Pectins genetics"'

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1. Towards valorization of pectin-rich agro-industrial residues: Engineering of Saccharomyces cerevisiae for co-fermentation of d-galacturonic acid and glycerol.

2. l-Arabinose induces d-galactose catabolism via the Leloir pathway in Aspergillus nidulans.

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