1. Metabolic engineering of Corynebacterium glutamicum for the production of glutaric acid, a C5 dicarboxylic acid platform chemical.
- Author
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Kim HT, Khang TU, Baritugo KA, Hyun SM, Kang KH, Jung SH, Song BK, Park K, Oh MK, Kim GB, Kim HU, Lee SY, Park SJ, and Joo JC
- Subjects
- Codon, DNA, Bacterial genetics, Fermentation, Glucose metabolism, Lysine metabolism, Plasmids genetics, Pseudomonas putida genetics, Pseudomonas putida metabolism, Vasotocin analogs & derivatives, Vasotocin metabolism, Corynebacterium glutamicum genetics, Corynebacterium glutamicum metabolism, Dicarboxylic Acids metabolism, Glutarates metabolism, Metabolic Engineering methods
- Abstract
Corynebacterium glutamicum was metabolically engineered for the production of glutaric acid, a C5 dicarboxylic acid that can be used as platform building block chemical for nylons and plasticizers. C. glutamicum gabT and gabD genes and Pseudomonas putida davT and davD genes encoding 5-aminovalerate transaminase and glutarate semialdehyde dehydrogenase, respectively, were examined in C. glutamicum for the construction of a glutaric acid biosynthesis pathway along with P. putida davB and davA genes encoding lysine 2-monooxygenase and delta-aminovaleramidase, respectively. The glutaric acid biosynthesis pathway constructed in recombinant C. glutamicum was engineered by examining strong synthetic promoters P
H30 and PH36 , C. glutamicum codon-optimized davTDBA genes, and modification of davB gene with an N-terminal His6 -tag to improve the production of glutaric acid. It was found that use of N-terminal His6 -tagged DavB was most suitable for the production of glutaric acid from glucose. Fed-batch fermentation using the final engineered C. glutamicum H30_GAHis strain, expressing davTDA genes along with davB fused with His6 -tag at N-terminus could produce 24.5 g/L of glutaric acid with low accumulation of l-lysine (1.7 g/L), wherein 5-AVA accumulation was not observed during fermentation., (Copyright © 2018 International Metabolic Engineering Society. Published by Elsevier Inc. All rights reserved.)- Published
- 2019
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