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Transmission of COVID-19 is facilitated by uptake of droplets containing coronavirus from the breath, sneeze or cough of infected persons. This represents the commonest mode of coronavirus infection and spread to mucous membranes of the respiratory system. The virus rapidly replicates in alveolar cells, triggering a strong immune response, resulting in cytokine storm syndromes and pulmonary tissue damage. These pathologic processes contribute to a compromised pulmonary function. Thus, evaluation of pulmonary function would give insights into modulatory effect of agents that may be beneficial in ameliorating this pathology. The study evaluated effects of Cov-Pla1 and Cov-Pla3 (polyherbal products of the research team, positioned for treatment of Covid-19) on pulmonary function in bleomycin-induced lung injury in rabbits. Rabbits of both sexes were divided into six groups and treated with the extracts alone or the extract following pre-treatment with bleomycin. Targeted respiratory function parameters were monitored at baseline and on day three. Vital capacity, tidal volume, inspiratory reserve volume and inspiratory capacity in the groups treated with Cov-Pla1 and Cov-Pla3 at 125 and 500 mg/kg respectively were compared with the bleomycin only group. In bleomycin pre-treated groups, the two preparations at 125 mg/kg showed increased vital capacity compared to the bleomyicn only group. This pattern was repeated with the other parameters that were evaluated. These results imply that Cov-Pla1 and Cov-Pla3 at the 125 mg/kg dose have ameliorative effects on bleomycin induced lung injury and could be beneficial in situations such as COVID-19 where there are active insults to the respiratory system. Keywords: COVID-19, Cov-Pla, Herbal Preparation, Respiratory function

The outbreak of the Covid-19 pandemic has had a dramatic effect on human existence and still shows no sign of abating. Scientists worldwide are therefore working assiduously to get new drug treatments to help mitigate the crisis. Some of those efforts involve research to obtain Covid-19 treatments from natural sources. The present study is aimed at evaluating the elemental, nutritional and antioxidant properties of Cov-Pla1, Cov-Pla2, Cov-Pla3 and PlaBoost herbal preparations. Elemental analysis was carried out using AAS after acid digestion of the samples. Proximate analysis of the formulations was done using the official AOAC methods while the antioxidant assay was carried out using the DPPH free radical scavenging method. The results of the study showed that the concentration of the heavy metals in all the samples were within acceptable regulatory limits. Proximate analysis revealed that the suspensions had protein content between 1.52-1.68 % and carbohydrate content of 0.79 – 1.08 % with low content of fat, crude fibre and ash. The formulations were found to be free of microbial contamination and stable for thirty days. Antioxidant evaluation revealed that Cov-Pla3 had the strongest free radical scavenging capacity with IC50 of 27.29 µg/mL while PlaBoost had the least (IC50: 251 µg/mL). The result of the study indicates that the formulations are free of metallic and microbial contaminants. In addition, proximate analysis has established some diagnostic parameters which will aid future authentication and purity assessment of the formulations. The formulations were all found to possess considerable antioxidant activity which will provide collateral benefit in relieving oxidative stress associated with Covid-19 infection. Key words: Covid-19, heavy metals, trace elements, proximate analysis, antioxidant.

Newcastle disease (ND) is a highly contagious viral disease constituting a continuous threat to the poultry industry worldwide. This study evaluated the genetic characteristics of Newcastle disease viruses (NDVs) obtained from backyard commercial poultry farms and live bird markets during active and passive surveillance in different regions of Plateau and Nasarawa States of Nigeria between 2009 and 2017. The partial fusion (F) gene coding sequence and cleavage site of five NDV isolates was determined. This was aligned and compared with sequences of representative NDV from the GenBank. Deduced amino acid sequence of the protein revealed that four isolates had virulent motifs (112RRQKRF117) while one had an avirulent motif (112GRQGRL117). One virulent strain was recovered from an apparently healthy duck. Phylogenetic analysis based on comparison with different classes of NDVs revealed that two isolates clustered with genotype XIVb NDVs, another two isolates clustered with genotype XVIIa while one isolate clustered with genotype II. The phylogenetic analysis revealed that the velogenic isolates clustered with published class II genotype XIVb and XVIIa closely related to isolates from Benin and Niger republic. This highlights the need for ND control programmes to place more stringent measures on cross-border trade of live bird and poultry products to prevent the introduction of new strains of NDV that would be more difficult to control. Key words: Chickens, duck, live bird market, Newcastle disease virus, genotypes, Nigeria.