Author: "Hye Kyung Moon" / Publisher: academic journals - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "Hye Kyung Moon" Publisher academic journals

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1. Addition of grape extracts can enhance quality of natural seasonings by changing their physicochemical properties

Author: Il-Doo, Kim, primary, Sanjeev, Kumar Dhungana, additional, Piao, Mei Zi, additional, Jung-Won, Lee, additional, Hye-Kyung, Moon, additional, Hwa-Seok, Hwang, additional, and Dong-Hyun, Shin, additional
Published: 2014
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