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Shifting Production to Southeast Asia: Electronics Transnational Corporations Moving to Vietnam since the 2000s explores how a labor-intensive industry has been expanded from the ‘World Factory'- China to developing Southeast Asia under the changing dynamics in the global and regional production networks, including the recent COVID-19 pandemic and geopolitical tension, by using the case study of the production relocations of the consumer electronics manufacturing industry to Vietnam. David Yuen Tung Chan and Chun Yang explore the changing trade and investment patterns as well as the transformations of the electronics production networks and the changing roles and functions of China, Vietnam and other Asian countries, the relocations of firms and the strategic coupling with Vietnam, as well as the impacts of the post-pandemic dynamics. The shifting electronics production from China to Vietnam, which increased since the mid-2000s, is not a simple expansion led by the conventional lead firms from the'North'solely to cut costs, but it is a rather complicated and multiscale process that has been simultaneously driven by various tiers of firms and levels of governments from different origins out of various dynamics at different spatial scales.

The book on dryland agriculture endeavors to acquaint readers with the unique characteristics of dry farming while delving into subjects such as drought management, soil and water management, crop production techniques, crops and cropping patterns, intercropping systems, suitable plant varieties, biodiversity, and climate-resilient practices to counter the challenges posed by climate change and dryland agriculture. The overriding objective of the book is to offer practical solutions to the challenges confronting dryland agriculture. The book targets the requirements of agricultural scientists, students, educators, extension workers, and knowledgeable farmers.

It is written in a lucid style with the most recent advances and with theoretical discussions being supplemented with illustrations, and tables for easy understanding of the subject. This book deals with some of the emerging topics on the challenge of cultural assets conservation and the application of different scientific approaches to the common goal of the conservation of cultural heritage. This book would be an invaluable asset for the students and teachers working in the field of conservation science and museum laboratories.

The book is an exhaustive assessment of the innovative farmer producer companies or co-operative companies in India based on 23 case studies of such companies, including all-women member PCs, across four states of India. It not only assesses the physical and financial performance of the producer companies (PC) as business entities per se but also examines their impact on members compared with their situation before they became members and also compared with their non-member counterparts. It makes an assessment of performance and impact based on quantitative and qualitative data from various stakeholders like producer companies'employees, board members, and member and non-member farmers. The book analyzes data collected from farmer members and non-members of these PCs and compares performance of PC across promoters within a state and thus assesses the goodness of promotion model of each promoter studied. The methodology used is mixed methods approach wherein case study approach as well as interview survey method have been adopted. More importantly, the case studies also include some PCs which were more of a failure than a success story, to identify existing challenges. The book also examines aspects of governance and management of these PCs for practical and policy lessons. Not just for research and academic fraternity, the book is also a very timely resource for policy makers, promoters and practitioners of collective action among smallholders given that Government of India has promoted 10,000 new Farmers Producer Organisations (FPO) over the last five years by now (2024) with large producer organization and promoter funding; and has framed a new FPO policy (2024) while many states already had FPO promotion policies and schemes.

Food Security and Nutrition: Utilizing Undervalued Food Plants explores the potential of underutilized and indigenous food plants to enhance food and nutrition security amid global challenges, such as climate change, water scarcity, and population growth. It emphasizes the importance of dietary diversification to reduce dependency on major staple crops, highlighting the nutritional and health benefits of lesser-known crops, such as fonio, pigeonpea, finger millet, and a wide array of wild vegetables and mushrooms. The book reviews innovative farming techniques, like the organic medium–enclosed trough system and hydroponics, which improve crop yield and nutrient content while conserving resources. Additionally, it addresses the commercialization potential of indigenous fruits and wild herbal teas, emphasizing their market value and health benefits. The book also discusses the reduction of goitrogenic compounds in certain crops to mitigate health risks.By examining the unique nutritional profiles and local adaptability of these crops, the book advocates for their broader use to build a more resilient and sustainable food system. Through a combination of scientific research, practical farming methods, and market strategies, the book aims to promote food diversity, improve health outcomes, and support sustainable agricultural practices.Key Features Highlights the critical role of dietary diversification in reducing dependency on major staple crops, advocating for the inclusion of lesser-known, nutrient-rich plants to improve overall health and nutrition. Introduces cutting-edge farming methods, such as the organic medium–enclosed trough system and hydroponics. Explores the market value and health benefits of indigenous fruits and wild herbal teas, offering strategies for their commercialization to boost local economies and food security. Addresses the reduction of harmful compounds, and provides practical solutions to mitigate associated health risks and enhance the safety of food consumption.