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4. The role of zwitterionic crosslinks in facilitating ion conduction, lithium deposition, and stable interface formation for polymer electrolyte-based lithium metal batteries.

5. Effects of Fermented Navel Orange Pulp on Growth Performance, Carcass Characteristics, Meat Quality, Meat Nutritional Value, and Serum Biochemical Indicators of Finishing Tibetan Pigs.

6. Effects of microencapsulated plant essential oils on growth performance, immunity, and intestinal health of weaned Tibetan piglets.

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