5 results on '"Xu Zheng-Hong"'
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2. Changes in flavor profile of sauce-flavor baijiu: Perceptual interactions between 1-propanol and aroma compounds
3. Development of a platform strain for integration expression of phospholipase D and its application in improving phosphatidylserine content of egg yolk
4. Yeast community in the first-round fermentation of sauce-flavor Baijiu: Source, succession and metabolic function
5. Regulatory significance of terminator: A systematic approach for dissecting terminator-mediated enhancement of upstream mRNA stability
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