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6. Identification and validation of SHC1 and FGFR1 as novel immune-related oxidative stress biomarkers of nonobstructive azoospermia.

7. 基于文的料酒研究现状分析.

8. Jiangnan University Reports Findings in Science (Case study on the influence of serving temperature on the aroma release and perception of Huangjiu, a fermented alcoholic beverage).

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