8 results on '"Xu, Yuezheng"'
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2. Unraveling umami complexity: From exploring umami peptides in fermented soybean curd to molecular elucidation of taste mechanisms
3. Case study on the influence of serving temperature on the aroma release and perception of Huangjiu, a fermented alcoholic beverage
4. Environmental factors drive microbial community succession in biofortified wheat Qu and its improvement on the quality of Chinese huangjiu
5. Identification and characterization of novel dual-function antioxidant and umami peptides from protein hydrolysates of Huangjiu lees
6. Identification and validation of SHC1 and FGFR1 as novel immune-related oxidative stress biomarkers of nonobstructive azoospermia.
7. 基于文的料酒研究现状分析.
8. Jiangnan University Reports Findings in Science (Case study on the influence of serving temperature on the aroma release and perception of Huangjiu, a fermented alcoholic beverage).
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