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El extracto de vainilla es popular en el mundo entero como un ingrediente usado en comida, cosméticos y aplicaciones farmacéuticas. La fuente botánica del extracto de vainilla es principalmente las vainas curadas de Vanilla planifolia. Estados Unidos es el mayor importador mundial de vainas de vainilla, pero la producción nacional es mínima. Por otra parte, el sur de la Florida tiene un clima de crecimiento favorable para este cultivo y aunque actualmente no hay producción comercial en la región, el potencial rentable de este rubro en el futuro es bastante alto. Esta publicación tiene como objetivo proporcionar información básica a los los productores interesados en establecer una plantación de vainilla en Florida.

Abstract Passiflora edulis, commonly known as passion fruit, is a crop with a fragrant aroma and refreshingly tropical flavor that is a valuable source of antioxidants. It offers a unique opportunity for growers because of its adaptability to tropical and subtropical climates. Passion fruit can be sold in the fresh market or used in value-added products, but its postharvest shelf life has not been well-researched, nor have superior cultivars been well-developed. Understanding the proteins expressed at the tissue level during the postharvest stage can help improve fruit quality and extend shelf life. In this study, we carried out comparative proteomics analysis on four passion fruit tissues, the epicarp, mesocarp, endocarp, and pulp, using multiplexed isobaric tandem mass tag (TMT) labeling quantitation. A total of 3352 proteins were identified, including 295 differentially expressed proteins (DEPs). Of these DEPs, 213 showed a fold increase greater than 1.45 (50 proteins) or a fold decrease less than 0.45 (163 proteins) with different patterns among tissue types. Among the DEPs, there were proteins expressed with functions in oxygen scavenging, lipid peroxidation, response to heat stress, and pathogen resistance. Thirty-six proteins were designated as hypothetical proteins were characterized for potential functions in immunity, cell structure, homeostasis, stress response, protein metabolism and miraculin biosynthesis. This research provides insight into tissue-specific pathways that can be further studied within fruit physiology and postharvest shelf life to aid in implementing effective plant breeding programs. Knowing the tissue-specific function of fruit is essential for improving fruit quality, developing new varieties, identifying health benefits, and optimizing processing techniques.

Osmanthus fragrans Lour. is prized for its fragrant, cool-season blooms, smooth leaves, and compact tree form; however, the species is limited in production and use to USDA Hardiness Zones 7 and higher. Increasing the total amount of genetic variability available for evaluation, selection, and breeding is foundational to the development of novel Osmanthus cultivars with increased cold-hardiness and improved ornamental characteristics such as high rooting rates, faster growth, fragrant flowers, and an evergreen or semi-evergreen habit. Hybridization among Osmanthus species should generate novel phenotypes and allow trait introgression among populations and breeding lines. The objectives of this study were to produce, verify, and evaluate Osmanthus hybrids by making controlled and open-pollinated crosses among Osmanthus species, using SSR markers to determine parentage of cross progeny, and comparing flowering, leaf shape, and form of hybrids offspring with parents. Fifty-eight of 66 progenies (88%) were assigned paternity at the 95% confidence level or above and 47 progenies (71%) were assigned paternity at the 99% confidence level. Novel Osmanthus hybrids were produced including O. armatus × O. fortunei, O. armatus × O. heterophyllus, and O. armatus × O. fragrans. Open-pollinated families increased in height an average of 204% and 159% per year in the first and second growing seasons, respectively. Male flower type was significantly associated with progeny flower type (χ2 = 17.5, p < 0.0001) while leaf margin was not associated with cross family (χ2 = 0.83, p = 0.84). Evaluation of more Osmanthus accessions and subsequent hybridizations will be necessary to introgress favorable genes and generate the variation necessary to expand the genus into new markets.

Endophytic bacteria from pea (Pisum sativum L.) plants play important roles in regulating plant growth, health, and nutrition. To enhance the understanding of endophytic bacteria in peas, twenty pea cultivars, two chickpeas, and two broad bean cultivars were planted into artificial soils for 4 weeks. Leaves and roots were collected from plants and sterilized. Endophytic bacterial DNAs were isolated from sterilized materials (leaves, roots, and seeds) and used as templates to detect the bacterial diversity by amplifying the 16S V3–V4 region. The Remel Tryptose Soya Agar (TSA) medium, the aluminum sec-butoxide (ASb) medium, and the yeast extract mannitol agar (YMA) medium were used to isolate bacteria from sterilized leaves and roots, respectively. The plant growth-promoting (PGP) properties of these isolated bacteria, such as the solubilization of phosphorus and potassium and the production of Indole-3-acetic acid (IAA), 1-aminocyclopropane-1-carboxylic acid (ACC) deaminase, nitrogenase, pectinase, and cellulose, were studied in vitro. Bacterial isolates were processed for 16S rDNA gene sequencing and performed molecular identification by reconstruction of the phylogenetic tree using the neighborhood association approach in the software MEGA X. Results indicated that the majority of the bacterial communities were shared among leaves, roots, and seeds of pea plants. In both the leaves and roots of pea plants, the prominent phyla identified were Pseudomonadota, Bacteroidota, and Bacillota, with dominant genera such as Rhizobium, Bacteroides, Blautia, and Prevotella prevailing at the genus level. The samples from leaves and roots had unique dominant bacterial genera. In total, 48 endophytic bacteria strains were isolated from leaves and roots, of which 16 strains were from roots and 32 strains were from leaves. The majority of the isolates from leaves (78.13%) and roots (75%) had the ability to produce indole-3-acetic acid (IAA). Moreover, isolates from roots also had greater ability to produce 1-amino-cyclopropane-1-carboxylic acid (ACC) deaminase (81.25%) than those from leaves (62.5%). This study demonstrated the unique distribution of endophytes in leaves and roots of pea, which can have great potential in pea production.

This EDIS publication is to introduce indigo as a new economic crop in south Florida. It highlights the historical and cultural background, including identification and distribution, uses, and history of indigo. The information included in this publication could be of interest to researchers, students, extension agents, growers, the dye industry, and the public.

Vanilla extract is popular around the world as an ingredient in food, cosmetics, and pharmaceutical applications. The botanical source of vanilla extract is primarily the cured beans of Vanilla planifolia. The United States is the world's largest importer of vanilla beans, but domestic production is minimal. Southern Florida has a favorable growing environment for vanilla cultivation. Though currently there is no commercial production of vanilla in southern Florida, it has the potential to be a highly profitable crop in the future. This publication aims to provide basic information to growers interested in establishing a vanillery.

Vanilla orchids are members of the Vanilloideae orchid subfamily, and they hold significant economic value as a spice crop in tropical regions. Despite the presence of 180 known species within this subfamily, commercial production focuses on only three species (Vanilla planifolia, V. odorata, and V. pompona) and one hybrid (V. × tahitensis), prized for their aromatic qualities and bioactive compounds. Limited modern breeding initiatives have been undertaken with vanilla orchids, although recent advancements in genomic research are shedding light on this crop’s potential. The protracted breeding cycle of vanilla, coupled with increasing demand for germplasm, underscores the importance of research and breeding efforts in vanilla. This paper outlines a protocol for haploid production in V. planifolia using unfertilized ovaries in tissue culture conditions. Additionally, we present a methodology to confirm the haploid nature of putative haploid lines through stomatal size comparison, chromosome counting, and flow cytometry analysis, proving the successful development of haploid vanilla plants. These findings contribute to the advancement of breeding programs and genetic improvement strategies for the vanilla industry.

Cowpea is one of the most popular dry-land legumes cultivated for food and forage in arid and semi-arid areas. Genetic diversity for global germplasm can be organized into core collections providing optimum resources to serve breeding requirements. Here, we present diversity analysis and genome-wide association study (GWAS) results for part of the cowpea core collection of the United States Department of Agriculture (USDA) along with breeding line controls. Included in the analysis were a total of 373 accessions analyzed with 6880 Single Nucleotide Polymorphism (SNP) markers from Genotyping by Sequencing (GBS). Population structure differentiated accessions into two groups irrespective of geographical origin and formed three clusters based on taxa upon phylogenetic analysis. A total of 56 SNPs were significantly associated to nine traits including pod length (25 Quantitative Trait Nucleotides, QTNs), seed anti-oxidant content (7 QTNs), dry pod color (7 QTNs), plant maturity (5 QTNs), flower color (5 QTNs), seed weight (4 QTNs), tolerance to low phosphate (1 QTN), growth habit (1 QTN), and response to rock phosphate (1 QTN) using Bayesian-information, Linkage-disequilibrium Iteratively Nested Keyway (BLINK), and Fixed and random model Circulating Probability Unification (FarmCPU) association models. Key genes related to all significant SNPs were identified based on annotations of the cowpea reference genome, including a flavonoid gene controlling flower color (Vigun08g040200.1), a root nodulation regulator for tolerance to low phosphate (Vigun11g168000.1), and numerous genes involved in signaling, biosynthesis, metabolite transport, and abiotic stress. Our results highlight the importance of maintaining public phenotyping databases at USDA and strengthening collaborations for data collection in cowpea to maximize research impacts.

Osmanthus fragrans Lour. is prized for its fragrant, cool-season blooms, smooth leaves, and compact tree form; however, the species is limited in production and use to USDA Hardiness Zones 7 and higher. Increasing the total amount of genetic variability available for evaluation, selection, and breeding is foundational to the development of novel Osmanthus cultivars with increased cold-hardiness and improved ornamental characteristics such as high rooting rates, faster growth, fragrant flowers, and an evergreen or semi-evergreen habit. Hybridization among Osmanthus species should generate novel phenotypes and allow trait introgression among populations and breeding lines. The objectives of this study were to produce, verify, and evaluate Osmanthus hybrids by making controlled and open-pollinated crosses among Osmanthus species, using SSR markers to determine parentage of cross progeny, and comparing flowering, leaf shape, and form of hybrids offspring with parents. Fifty-eight of 66 progenies (88%) were assigned paternity at the 95% confidence level or above and 47 progenies (71%) were assigned paternity at the 99% confidence level. Novel Osmanthus hybrids were produced including O. armatus × O. fortunei, O. armatus × O. heterophyllus, and O. armatus × O. fragrans. Open-pollinated families increased in height an average of 204% and 159% per year in the first and second growing seasons, respectively. Male flower type was significantly associated with progeny flower type (χ² = 17.5, p < 0.0001) while leaf margin was not associated with cross family (χ² = 0.83, p = 0.84). Evaluation of more Osmanthus accessions and subsequent hybridizations will be necessary to introgress favorable genes and generate the variation necessary to expand the genus into new markets. [ABSTRACT FROM AUTHOR]